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What To Serve With Lamb Shanks – 33 BEST Side Dishes

If you’re wondering what to serve with your lamb shanks, you’ve come to the right place.

In this article, I list 33 of the most popular side dishes for lamb shanks.

In a rush? Here’s the short answer.

The best side dishes to serve with lamb shanks are buttermilk mashed potatoes, minted peas, sourdough pita bread, and tabbouleh. You can also serve couscous with pistachio and apricots, French green beans, or a lemon basil orzo salad. For a low-carb option, try ginger turmeric cauliflower rice.

Ready? Let’s jump right in.

Buttermilk mashed potatoes

There are so many recipes for mashed potatoes, but this buttermilk version has to be my favorite. 

The buttermilk makes the mash so rich and creamy, and the addition of some herb infused oil adds a zesty bite.

Prop your braised lamb shanks on a bed of these mashed potatoes for a warm, satisfying meal.

Why we love this recipe: you can’t go wrong with the classics.

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Lemon basil orzo salad 

With a dish as boldly flavored as braised lamb shanks, it’s wise to skip the tomato and cream pasta sauces and go with a light salad instead.

This orzo salad boasts a lemon basil dressing brimming with bright, citrusy flavors that will cut right through your rich lamb shanks.

Why we love this recipe: it’s ideal for potlucks or parties.

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Minted peas

If you want a simple, easy-to-make side dish that will still wow your guests, these minted peas have your back.

Mint and lamb is a classic flavor combination – in fact, they’re scientifically proven to be a perfect match! 

Psst… fresh peas will give you the best results, but frozen ones will work in a pinch.

Why we love this recipe: it transforms a humble ingredient into something delicious.

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Ginger turmeric cauliflower rice

This cauliflower rice is the perfect accompaniment for lamb shanks if you’re watching your carbs. 

It’s soft and fluffy, just like rice, and it has a mild flavor that will soak up any herbs and spices you add.

This recipe uses garlic, ginger, and turmeric to give the dish a peppery, earthy feel.

Why we love this recipe: it only has 96 calories per serving.

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Roasted brussels sprouts and sweet potatoes

With fall in full swing, that means one thing.

It’s the best time to get the brussels sprouts out.

Roasting your veggies gives them delicious caramelized edges and a crisp-tender texture. 

Pro tip: don’t overcrowd the baking sheet or you’ll create steam and end up with soggy sprouts.

Why we love this recipe: it will add a festive flair to your dinner.

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Sourdough pita bread

Using a sourdough starter instead of yeast naturally leavens your pita, and gives it a distinct tangy flavor and a lighter texture.

This method will take more time than your usual recipe, but if you’re a keep baker it definitely worth a go.

And if you’re not, try this easy flatbread instead.

Why we love this recipe: it’s perfect for mopping up all the tasty sauce from the lamb.

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French green beans with butter and herbs

The main difference between French green beans and regular green beans is the shape.

French beans are longer and skinnier, giving them a more delicate feel.

Some say they have more flavor, but once the green beans are tossed in butter and a mix of different herbs like tarragon, chives and parsley you won’t be able to tell the difference!

Why we love this recipe: it’s ideal if you don’t have a lot of spare time.

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Couscous with pistachios and apricots

Add a delicious Moroccan twist to your lamb shanks meal with this couscous dish.

It has a sharp, tangy lemon juice and onion dressing that offsets the sweetness from the apricots. And the pistachios add some saltyness, giving you a well-balanced bite. 

Psst… if you want some heat, add harissa.

Why we love this recipe: it’s a party for your taste buds.

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Cucumber salad with yogurt and dill

Looking for a straightforward, no-frills dish to serve with your lamb shanks?

What about this cucumber salad?

It features crisp cucumber slices covered in a creamy Greek yogurt dressing.

This combination offers the perfect cooling bite to a hot and heavy lamb shank dinner. 

Why we love this recipe: you only need 10 minutes to make it.

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Tabbouleh

Take some inspiration from Middle Eastern cuisine by serving your lamb shanks with tabbouleh.

This classic dish is made with chopped cucumbers, tomatoes, onions, and tons of parsley and mint tossed with a lemon and olive oil dressing. 

The refreshing, zesty flavor is an excellent contrast to some boldly-spiced lamb shanks. 

Why we love this recipe: it will bring a nice pop of color to your plate.

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Maple and spice roasted winter vegetable salad

Salads aren’t just for summer.

The secret to this winter salad is to cook the squash and kale separately, so you’ll need two baking trays for this side.

Once everything is cooked, it’s tossed in a cozy dressing made with warming spices like cinnamon and nutmeg. YUM!

Why we love this recipe: it’s healthy comfort food.

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The best side dishes to serve with lamb shanks

  • Buttermilk mashed potatoes
  • Lemon basil orzo salad
  • Minted peas
  • Ginger turmeric cauliflower rice
  • Roasted brussels sprouts and sweet potatoes
  • Sourdough pita bread
  • French green beans with butter and herbs
  • Couscous with pistachios and apricots
  • Cucumber salad with yogurt and dill
  • Tabbouleh
  • Maple and spice roasted winter vegetable salad

What To Serve With Lamb Shanks

In this short recipe, I show you exactly what to serve with your lamb shanks.
5 from 1 vote
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Course: Side Dish
Cuisine: American, French, Moroccan
Keyword: lamb shank side dishes, what to serve with lamb shanks
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 207kcal

Ingredients

  • 1 portion lamb shanks

Instructions

  • Prepare your lamb shanks according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: buttermilk mashed potatoes, lemon basil orzo salad, minted peas, ginger turmeric cauliflower rice, roasted brussels sprouts and sweet potatoes, sourdough pita bread, french green beans with butter and herbs, couscous with pistachios and apricots, cucumber salad with yogurt and dill, tabbouleh, and maple and spice roasted winter vegetable salad.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 207kcal

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