Pantry & Larder brings together a unique combination of culinary expertise, experimenting, and data analysis to explore the world of food. Whether you’re a seasoned chef or a beginner cook, there’s always more to learn, and we’re here to teach you.
More than 5 million people a year trust our advice.
We’ve been featured in
OUR RECIPES HAVE WON AWARDS
National Geographic Cupcake Competition
Iron Cupcake: Earth Competition
Green Tea Powder’s Matcha Contest – second place
ABC delicious magazine’s Share the Love Competition
Meet The Creator
Hi, I’m Veronica, and I’m the founder of Pantry & Larder.
My love for food and experimenting started from a young age when I would beg to help my mum in the kitchen, and if she didn’t let me, I would make my own potions in the bathroom!
Later I studied Chemistry while working a part-time job in a bakery. The bakery is where I began to really discover my passion for cooking. Since then I’ve never been far away from a kitchen.
In my early career, I worked as a data analyst for two major grocery stores, which is where I developed my love for food data and why you’ll find a range of food-focused data studies on the site.
Growth & Future Plans
In the last few years, Pantry & Larder has acquired a number of related websites that we thought would be better served under our brand.
These acquisitions are part of our longer term plan to become a go-to source for all things food and recipe related.
Pantry & Larder is committed to providing high-quality, unbiased, and expert content on food and cooking.
We take pride in delivering human-written content and avoid relying on AI writing software. Our team of experienced writers and editors ensure that all the content meets our high standards before publication, including readability, formatting, spelling and grammar, photo and screenshot quality, and inclusive language and imagery.
Find more information on our editorial guidlines.
Get in touch
You can also find me on linked in.