Kraft Mac And Cheese Without Butter – I Try 11 Substitutes
We’ve all been there. You start to prepare your mac and cheese and then it suddenly hits you. You’ve run out of butter. Surely there’s a quick and easy fix …
How To Thicken Hot Chocolate – I Test 7 Methods [Pics]
If you’re staring at a watery, lifeless cup of hot chocolate, you need a fix – and fast! In this aritcle, I share the results of my experiment thickening hot …
Exactly How To Reheat Mussels – I Test 4 Methods [Pics]
Is there anything better than perfectly soft, salty mussels? Unfortunately, if you’ve ever ended up with leftover mussels, you’ll know they’re not easy to reheat. All too often, they lose …
How To Thicken Deviled Eggs – I Try 4 Methods [Pics]
If you’re having a deviled-eggs-emergency, fear not, I’m here to save the day. I have experimented with several different thickening techniques, to find out what works best at reviving your …
How To Reheat Beef Wellington – I Test 5 Methods [Pics]
If you’ve got a few slices of beef wellington leftover, you may be wondering if you can save them for later and bring them back to their former glory. Well, …
The Best Way To Reheat Custard – I Try 2 Methods [Pics]
If you have a load of custard leftover, you may be wondering if you can save it and reheat it later. I have experienced with a number of different custard …
Exactly How To Reheat Meatballs – I Test 8 Methods
If you’ve got a serving or two of meatballs leftover, you may be wondering what the best reheating method is to bring them back to their freshly cooked glory. Reheating …
How To Reheat Hash Browns – I Try 4 Methods [Pics]
Have a few too many hash browns? You might be asking yourself if it’s possible to reheat those crispy golden treats the following day. Sadly, reheated hash browns are all …
How To Thicken Refried Beans – I Try 9 Methods [Pics]
If you’re staring at a soupy, watery bowl of refried beans, you need a solution – and fast! I have personally experimented with 9 different thickening techniques, to see what …
How To Thicken Japanese Curry – I Test 10 Methods [Pics]
If you’re staring at a pot of watery Japanese curry – this article is for you. I have experimented with over 10 different thickening techniques to find out what delivers …