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What To Serve With Beef Stroganoff – 45 BEST Side Dishes

If you’re wondering what to serve with your beef stroganoff, you’ve come to the right place.

In this article, I list 45 of the most popular side dishes for beef stroganoff.

In a rush? Here’s the short answer.

The best side dishes to serve with beef stroganoff are pappardelle pasta, braised red cabbage, Irish soda bread, and wild rice pilaf. You can also serve fried brussels sprouts, ricotta gnocchi, potato rosti, and broccoli tots. For lighter options, try a kale lemon salad or herbed butter corn.

Ready? Let’s jump right in.

Pappardelle with brown butter sauce

Pasta is a classic pairing for beef stroganoff.

But which kind of pasta is best?

Parapdelle is definitely up there. The wide noodles are ideal for catching the luscious, creamy, and flavorful sauce. 

Why we love this recipe: it transforms basic pantry staples into an elegant pasta side.

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Pappardelle with brown butter sage sauce
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Garlic and herb spaetzle

Irish soda bread

Unlike your usual crusty bread, this recipe doesn’t call for yeast.

Instead, it uses baking soda, which means no need for proofing. Yay!

The resulting loaf will have a beautiful golden crust and a soft, dense interior – just what you need for mopping up your stroganoff’s sauce. 

 Why we love this recipe: it will leave your house smelling amazing.

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Irish soda bread
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Italian herb parmesan quick bread
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Keto rolls

Zucchini ricotta gnocchi

Ricotta gnocchi is softer than the potato version, and it’s way easier to make from scratch.

All you need to do is add your flour to the ricotta cheese. 

But this recipe goes the extra mile by adding grated zucchini to the mix, which makes your gnocchi super moist.

Pro-tip: add the flour in small amounts until you get the right consistency for perfect gnocchi. 

Why we love this recipe: it’s healthy and filling.

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Zucchini ricotta gnocchi
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Ricotta gnocchi
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Potato dumplings

Sauteed swiss chard

Swiss chard is a nutritional powerhouse. It’s chock-full of vitamins, minerals, and fiber. 

And a quick saute in olive oil is all this leafy vegetable needs to soften and release its naturally sweet flavor. 

Pro tip: the chard’s vibrant red stems are tough, so if you plan to include them (which I recommend), saute them before the leaves. 

Why we love this recipe: it’s a healthy dish you can whip up in a flash.

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Garlic sauteed swiss chard
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Kale chips
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Balsamic spinach and mushrooms

Fried brussels sprouts

Sprouts aren’t just for holidays.

And don’t worry, there’s not a soggy sprout in sight here.

The sprouts are fried on both sides in a pan and then baked in the oven.

This ensures they’re super crisp on the outside, while remaining tender on the inside.

Why we love this recipe: it’s really budget-friendly.

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Fried brussels sprouts
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Shaved brussel sprouts salad
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Smashed parmesan brussels sprouts

Potato rosti

Originating from Switzerland, this potato rosti is reminiscent of hashbrowns, except it uses clarified butter (ghee) to bind the grated potatoes. 

The key to perfecting this dish is not cutting back on the fat – it’s okay to indulge sometimes!

Why we love this recipe: you only need two ingredients to make this.

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Potato rosti
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Baked parmesan hash browns
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Low-carb zucchini fritters

Lemon garlic zoodles

Zucchini noodles are my favorite pasta alternative. 

They’re low carb and you can enjoy them fresh or cooked.

But never overdo it on the cooking or they can turn into a watery mess.

In this recipe, the zoodles are tossed in a simple lemon and garlic sauce, giving them a fresh, acidic bite that will balance out your creamy stroganoff.

Why we love this recipe: you can have them on the table in just 10 minutes.

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Lemon garlic zucchini noodles
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Wild rice pilaf

Get rid of the boring white rice and try this rice pilaf instead.

The wild rice has a nutty flavor, and it’s cooked in broth to infuse it with flavor from the very start.

The addition of carrots, celery, and onion adds some texture to the mix, while the parsley adds a pop of freshness.

Why we love this recipe: it’s really easy to customize, you can add pretty much anything.

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Wild rice pilaf
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Tomato and spinach cauliflower rice
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Garlic butter rice

Braised German red cabbage

Also known as rotkohl, this dish is the perfect tangy side to serve with beef stroganoff.

It might take a while to cook, but it’s brimming with sweet and sharp flavors, thanks to the apple cider vinegar, apples, and fruit jelly. 

It’s ideal for livening up a weekend dinner.

Why we love this recipe: it will add a brilliant pop of color to your plate.

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Braised German red cabbage
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Quick pickled onions
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Homemade sauerkraut

Air fryer baked sweet potato

This is a side you can set to cook and then forget about.

There’s no hand on cooking involved and at the end you have a fluffy potato ready and waiting to soak up your stroganoff’s sauce.

Making them in the air fryer will shave off some cooking time, but you can also use the oven.

Why we love this recipe: it’s the perfect side for leftover stroganoff.

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Air fryer baked sweet potato
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Cheesy hasselback sweet potatoes
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Kale lemon salad

When you’re in a rush, a simple salad is perfect.

The slightly bitter kale works well with the creamy stroganoff and the earthy mushrooms.

And the acidity from the lemon helps balance out the richness of the dish.

Psst… chill the dressing before pouring it onto the salad. This ensures a cold, refreshing salad.

Why we love this recipe: it’s perfect when you’re in a rush.

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Kale lemon salad
Swap the leaves
Arugula salad
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Kale and quinoa salad

Mashed cauliflower

Mashed cauliflower is amazing.

You get a velvety mash that’ll soak up all the goodness from your stroganoff’s sauce… but with way fewer calories than your traditional potato mash.

Pro tip: roast your cauliflower before mashing it to make sure it isn’t watery.

We love this recipe: you can go back for seconds without feeling guilty.

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Mashed cauliflower
Another veggie
Parsnip puree
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Cauliflower pops

Broccoli tots

These crispy, fluffy treats are packed with blanched broccoli that’s been shredded into a paste and then mixed together with egg and parmesan cheese. 

And don’t be tempted to skip blanching the florets. 

This ensures your broccoli stays a vibrant green color and that you won’t have any stray, uncooked chunks.

Why we love this recipe: it’s a great way to sneak more veggies into the meal.

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Broccoli tots
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Eggplant fries
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Oven-fried broccoli

Herb buttered corn and green beans

Want something super simple? These buttered corn and green beans are the way to go. 

The addition of fresh chives, thyme, and parsley will enhance the veggies’ naturally sweet flavors and give the dish a fresh feel.

Psst… you can use frozen corn, but go with fresh green beans – the canned and frozen ones are mushy. 

Why we love this recipe: it’s healthy and won’t break the bank.

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Herb buttered corn and green beans
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Roasted green beans
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Garlic bread

Garlic bread and stroganoff aren’t a traditional pairing.

But garlic bread can go with pretty much anything, especially when it’s saucy.

My special tip for making delicious garlic bread… always use fresh garlic. It has way more flavor.

Why we love this recipe: it’s a guaranteed crowd pleaser.

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Garlic crack bread
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The best side dishes to serve with beef stroganoff

  • Pappardelle with brown butter sauce
  • Irish soda bread
  • Zucchini ricotta gnocchi
  • Sauteed swiss chard
  • Fried brussels sprouts
  • Potato rosti
  • Lemon garlic zoodles
  • Wild rice pilaf
  • Braised German red cabbage
  • Air fryer baked sweet potato
  • Kale lemon salad
  • Mashed cauliflower
  • Broccoli tots
  • Herb buttered corn and green beans
  • Garlic bread

What To Serve With Beef Stroganoff

In this short recipe, I show you exactly what to serve with your beef stroganoff.
5 from 1 vote
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Course: Side Dish
Cuisine: American, British, Hungarian, Russian
Keyword: beef stroganoff side dishes, what to serve with beef stroganoff
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 98kcal


  • 1 portion beef stroganoff


  • Prepare your beef stroganoff according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: pappardelle with brown butter sauce, irish soda bread, zucchini ricotta gnocchi, sauteed swiss chard, fried brussels sprouts, potato rosti, lemon garlic zoodles, wild rice pilaf, braised german red cabbage, air fryer baked sweet potato, kale lemon salad, mashed cauliflower, broccoli tots, herb buttered corn and green beans, and garlic bread.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 98kcal

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