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Cookie Dough Greek Yoghurt

A quick and healthy-er version of cookie dough to satisfy your sweet cravings!
5 from 3 votes
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Course: Dessert
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1
Author: Katy / The Suburban Girl Gone Country

Ingredients

  • 1 small container 6 oz, or 170g of plain Greek yogurt
  • 1 tablespoon peanut butter
  • 1 tablespoon maple syrup or other liquid sweetener
  • 1/4 teaspoon pure vanilla extract or vanilla bean paste
  • pinch of sea salt optional
  • 1 tablespoon mini chocolate chips

Instructions

  • Combine the Greek yoghurt with peanut butter, maple syrup, vanilla and salt. Mix until smooth and completely incorporated. Mix in chocolate chips. Enjoy!

Notes

If you're able to find vanilla Greek yoghurt, you can just add 1 tablespoon of peanut butter, a pinch of sea salt (optional) and 1 tablespoon of mini chocolate chips. Or try The Skinny Fork's recipe; she even uses Nutella!