3-Ingredient Macaroni & Cheese
A quick and easy recipe for macaroni and cheese that uses just 3 ingredients and is ready in under 10 minutes. Perfect as a side dish or quick meal.
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Servings: 2 people
Ingredients
- 2 cups unsweetened almond milk
- 1 cup macaroni or similar
- 1/2 cup shredded cheese your choice
Instructions
- Bring almond milk to a boil; add pasta and stir. Reduce heat to a gentle boil as the almond milk froths up and boils over quickly. Cook for around 8 minutes or until al dente.
- Stir in shredded cheese and season with salt and pepper. Let sit for a couple of minutes for cheese to melt (it gets thicker as it sits), stir again and enjoy!
Notes
Cooking time will depend on the type of pasta you use; use elbow macaroni for the quickest.
You can use any type of cheese, or a mixture of cheeses, you like.
Add fresh or frozen vegetables, like broccoli or peas, for the last couple minutes of cooking time.