Rice noodles can be frozen for up to two months, although freezing them might result in some loss of texture. It's better to freeze p
For best results, put the rice noodles in a freezer-safe plastic bag and lay them flat. If you can, vacuum seal the bag, but if not, push as much air out as possible.
To thaw the frozen rice noodles, put them in the fridge at least 4-5 hours before you want to use them and let them defrost. Once thawed, you can reheat them as you would regular rice noodles from the fridge.
The thawed noodles can be stored for up to two days in the refrigerator before you'll need to throw them away.