- 1 portion shredded chicken
- 1 tbsp water or chicken broth
Put the shredded chicken in a microwave-safe bowl.
Add a tablespoon of liquid per portion of shredded chicken and cover the bowl with some plastic wrap.
Pierce a few holes in the plastic wrap so the steam can escape.
Heat the shredded chicken for 30 seconds on full power.
Check the chicken. If it’s not done, stir the chicken and put it back in the microwave in 15-second increments until it is piping hot.
Serving: 100g | Calories: 175kcal