Go Back
+ servings

The BEST Way To Reheat Pho

If you’ve recently indulged in a delicious bowl of pho, you may have a little (or a lot) leftover.
If so, you may be wondering if you can salvage the remains and reheat them later. The good news is that you can absolutely reheat pho, and I have tried several methods to find out what gives the best results.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Vietnamese
Servings 1 person
Calories 450 kcal

Equipment

Saucepan
Sieve

Ingredients
 

  • 1 portion pho broth
  • 1 portion pho solid ingredients meat, noodles, vegeatables

Instructions
 

  • Ensure that the pho broth and solid ingredients are spearated using a sieve.
  • place the pho broth in a saucepan and bring to a boil.
  • Once the pho broth is boiling, pour it into a large bowl and immediately add the noodles, meat, and vegetables.
  • Don’t be tempted to pour the broth over your noodles until it’s boiling. If the broth isn’t hot, enough the noodles won’t separate.
  • Wait approximately 5-10 minutes for the noodles to separate and the temperature to cool slightly before serving.

Nutrition

Serving: 250gCalories: 450kcal
Tried this recipe?Let us know how it was!