The BEST Way To Reheat Miso Soup
It’s easy to end up with more miso soup than you bargained for. Don’t get me wrong – it’s incredibly delicious – I just always find myself making (and sometimes ordering) too much.If you’re in the same boat, you may be wondering if you can save your miso soup and reheat it later.
- 1 portion miso soup
- 1 portion tofu and other miso soup ingredients
Pour your miso soup into a small saucepan.
Place the saucepan over a low heat and gently warm up the soup.
Gradually increase the heat to a medium heat, making sure the miso soup does not boil.
Reheat for 5-7 minutes or until the miso soup reaches 165°F (74°C).
Serving: 100gCalories: 40kcal