- 1 portion miso soup
- 1 portion tofu and other miso soup ingredients
Pour your miso soup into a small saucepan.
Place the saucepan over a low heat and gently warm up the soup.
Gradually increase the heat to a medium heat, making sure the miso soup does not boil.
Reheat for 5-7 minutes or until the miso soup reaches 165°F (74°C).
Serving: 100g | Calories: 40kcal