Go Back
+ servings

The BEST Way To Reheat Miso Soup

It’s easy to end up with more miso soup than you bargained for. Don’t get me wrong – it’s incredibly delicious – I just always find myself making (and sometimes ordering) too much.
If you’re in the same boat, you may be wondering if you can save your miso soup and reheat it later.
No ratings yet
Prep Time 2 mins
Cook Time 7 mins
Total Time 9 mins
Course Appetizer
Cuisine Japanese
Servings 1 person
Calories 40 kcal

Equipment

Pan

Ingredients
 

  • 1 portion miso soup
  • 1 portion tofu and other miso soup ingredients

Instructions
 

  • Pour your miso soup into a small saucepan.
  • Place the saucepan over a low heat and gently warm up the soup.
  • Gradually increase the heat to a medium heat, making sure the miso soup does not boil.
  • Reheat for 5-7 minutes or until the miso soup reaches 165°F (74°C).
  • Serve immediately.

Nutrition

Serving: 100gCalories: 40kcal
Tried this recipe?Let us know how it was!