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The BEST Way To Reheat Miso Soup

It’s easy to end up with more miso soup than you bargained for. Don’t get me wrong – it’s incredibly delicious – I just always find myself making (and sometimes ordering) too much.
If you’re in the same boat, you may be wondering if you can save your miso soup and reheat it later.
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Prep Time 2 mins
Cook Time 7 mins
Total Time 9 mins
Course Appetizer
Cuisine Japanese
Servings 1 person
Calories 40 kcal




  • 1 portion miso soup
  • 1 portion tofu and other miso soup ingredients


  • Pour your miso soup into a small saucepan.
  • Place the saucepan over a low heat and gently warm up the soup.
  • Gradually increase the heat to a medium heat, making sure the miso soup does not boil.
  • Reheat for 5-7 minutes or until the miso soup reaches 165°F (74°C).
  • Serve immediately.


Serving: 100gCalories: 40kcal
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