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The BEST Way To Reheat Jalapeño Poppers

Recently indulged in some delicious jalapeño poppers? You may have a few leftover (I won’t ask how).
If so, you’ll need to reheat the jalapeño poppers to restore their gooey and crunchy qualities. This article is all about helping you to get your poppers back to their former glory.
I have personally experimented with several different reheating methods so you don’t have to.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 1 person
Calories 158 kcal



  • 1 portion jalapeno poppers
  • 1 spray cooking oil optional


  • Preheat the oven to 350°F (180°C).
  • Arrange the jalapeño poppers on a baking tray so they’re not touching.
  • Heat the jalapeño poppers for 5-10 minutes or until warmed through.
  • If the topping doesn’t look crispy enough, you can turn the broiler on for 2-3 minutes at the end.
  • If your jalapeño poppers are frozen, they’ll reheat better at a higher temperature. Reheat frozen jalapeño poppers at 400°F (200°C) for 15 mins.


Serving: 127gCalories: 158kcal
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