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How To Reheat Tteokbokki

If you’ve recently made more tteokbokki than you can handle, you may be wondering how to keep and reheat it later. In this recipe, I explain how to reheat tteokbokki to get the best results.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine Korean
Servings 1 person
Calories 132 kcal

Equipment

Pan

Ingredients
 

  • 1 portion tteokbokki
  • 1 dash water or broth

Instructions
 

  • Put your tteokbokki into a pan, separating them as much as you can.
  • Add just enough liquid (broth or water) to half cover the bottom of the pan.
  • Add in extra flavorings (e.g. gochujang sauce) or any leftover sauce (optional).
  • Heat the mixture on a low heat.
  • Stir the mixture frequently to prevent sticking and incorporate the new liquid into the sauce.
  • Once the mixture has warmed through, serve immediately.

Nutrition

Serving: 100gCalories: 132kcal
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