How To Reheat Tteokbokki
If you’ve recently made more tteokbokki than you can handle, you may be wondering how to keep and reheat it later. In this recipe, I explain how to reheat tteokbokki to get the best results.
- 1 portion tteokbokki
- 1 dash water or broth
Put your tteokbokki into a pan, separating them as much as you can.
Add just enough liquid (broth or water) to half cover the bottom of the pan.
Add in extra flavorings (e.g. gochujang sauce) or any leftover sauce (optional).
Heat the mixture on a low heat.
Stir the mixture frequently to prevent sticking and incorporate the new liquid into the sauce.
Once the mixture has warmed through, serve immediately.
Serving: 100gCalories: 132kcal