What To Serve With Fried Chicken - Buttermilk slaw
In this short recipe, I take you through how to make buttermilk slaw to serve with your fried chicken.
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Servings: 1 person
Calories: 142kcal
Ingredients
- 1 small cabbage head can use a mix of red and purple
- 3 carrots peeled and shredded
Dressing
- 1/2 cup mayonnaise
- 1/2 cup buttermilk homemade is fine
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- 1-2 tbsp Dijon mustard
- salt and pepper to taste
Instructions
- Shred the carrots and cabbage. You can do this by hand with a knife and a grater, use a food processor, or buy pre-shredded veggies.
- Mix all of the dressing ingredients together in a bowl or a jar and whisk until fully combined. Taste as you go and adjust the ingredients as you see fit,
- In a big bowl, toss the carrots and cabbage together along with the dressing. Use just enough dressing to cover the vegetables, but don't drench them. Keep some leftover dressing to refresh the salad if needed before serving.
- Leave the slaw to chill for 30 minutes before serving (if you have time).
Nutrition
Serving: 100g | Calories: 142kcal