Side dishes include: buttery seasoned rice, cheesy mashed potatoes, Italian salad, balsamic green beans, spaghetti aglio olio, stir-fried cabbage, veggie mac and cheese, bacon-wrapped asparagus, southwestern succotash, wilted spinach with wild mushrooms, roasted parsnips, garlic bread, kale quinoa salad, cauliflower rice, and a cabbage wedge salad.