Side dishes include: creamy polenta, parsnip mash, glazed carrots, bitter greens and fennel salad, no-knead bread, brown butter pappardelle, garlic-herb potato salad, mantou, lobster mac and cheese, kimchi fried rice, buttered vegetables, chili oil noodles, green papaya salad, Korean coleslaw, boiled corn on the cob, grilled shrimp and pineapple skewers, and seared scallops.