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The Best Way To Reheat Onion Bhajis

Curry night at mine always means one thing: leftovers!
If you’ve got a few leftover onion bhajis in the refrigerator, I’m here to show you how to reheat them and get them as close to new as possible.
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Course: Appetizer
Cuisine: Indian
Keyword: onion bhajis, reheat onion bhajis
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 person
Calories: 115kcal


  • 1 portion onion bhajis
  • 1 spray oil optional


  • Heat your grill to a medium heat.
  • Microwave your onion bhajis for 5 seconds.
  • Optional: lightly spray the onion bhajis with cooking oil.
  • Place the freshly microwaved onion bhajis under the grill.
  • Grill for 2 minutes and then turn the onion bhajis over.
  • Grill for a further 2 minutes, or until the bhajis are completely crispy.
  • For thicker bhajis, a lower grill temperature is better. On a higher heat, the outside of the bhajis may burn before the inside has cooked.


Serving: 42g | Calories: 115kcal