The BEST Way To Reheat Garlic Bread
If you've recently been defeated by a big batch of garlic bread, you may be wondering what the best method of keeping and reheating it is.Rather than settling for vague and often poor advice online, I decided to test each method to find out what one truly rules supreme.
- 1 portion garlic bread
- 1 sprinkle water optional
Preheat your oven to 350°F (180°C).
Sprinkle some water on the garlic bread if it’s dried out (optional).
Wrap your garlic bread in foil. The foil protects the crust from burning.
Heat for 5-15 minutes depending on the size of the garlic bread. Single slices will only need 5 minutes, while a whole loaf will need closer to 15 minutes.
If you prefer a crispy texture, remove the foil for the last 2-3 minutes of cooking.
Serving: 59gCalories: 206kcal