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The BEST Way To Reheat Garlic Bread

If you've recently been defeated by a big batch of garlic bread, you may be wondering what the best method of keeping and reheating it is.
Rather than settling for vague and often poor advice online, I decided to test each method to find out what one truly rules supreme.
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Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Appetizer
Cuisine Italian
Servings 1 person
Calories 206 kcal

Equipment

Ingredients
 

  • 1 portion garlic bread
  • 1 sprinkle water optional

Instructions
 

  • Preheat your oven to 350°F (180°C).
  • Sprinkle some water on the garlic bread if it’s dried out (optional).
  • Wrap your garlic bread in foil. The foil protects the crust from burning.
  • Heat for 5-15 minutes depending on the size of the garlic bread. Single slices will only need 5 minutes, while a whole loaf will need closer to 15 minutes.
  • If you prefer a crispy texture, remove the foil for the last 2-3 minutes of cooking.

Nutrition

Serving: 59gCalories: 206kcal
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