- 1 portion breakfast casserole
- 1 portion butter or cooking spray
Melt butter or heat oil in a skillet over medium heat.
Place a slice of egg casserole in the pan and heat for 2 to 3 minutes, checking it’s not over-browning. If it’s heating too quickly, turn the heat down.
Flip, then heat for 2 more minutes.
Repeat as needed until heated through.
If you’re using a non-stick pan, there’s no need to add butter or oil (but I still like to use butter for extra flavor).
Stick to a medium heat until the egg casserole is hot in the middle.
Then, if you want to add some extra crispiness to the outside, you can turn the heat up to high for a minute or two.
Serving: 100g | Calories: 223kcal