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How To Reheat Breakfast Casserole [Tested Methods]

In this short recipe, I show you the best way to revive and reheat your leftover breakfast casserole.
4.75 from 4 votes
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Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, reheat breakfast casserole
Prep Time: 0 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 1 portion
Calories: 223kcal

Ingredients

  • 1 portion breakfast casserole
  • 1 portion butter or cooking spray

Instructions

  • Melt butter or heat oil in a skillet over medium heat.
  • Place a slice of egg casserole in the pan and heat for 2 to 3 minutes, checking it’s not over-browning. If it’s heating too quickly, turn the heat down.
  • Flip, then heat for 2 more minutes.
  • Repeat as needed until heated through.

Notes

If you’re using a non-stick pan, there’s no need to add butter or oil (but I still like to use butter for extra flavor). 
Stick to a medium heat until the egg casserole is hot in the middle. 
Then, if you want to add some extra crispiness to the outside, you can turn the heat up to high for a minute or two. 

Nutrition

Serving: 100g | Calories: 223kcal