Preheat your oven to 250°F (125°C).
Pile your popcorn on your largest baking sheet, spreading it out evenly.
Place your tray of popcorn into the oven and heat it for 5 minutes.
When it’s evenly heated, remove your popcorn from the oven and serve it in a large bowl.
Popcorn heats quickly, so check it frequently to avoid it burning.
There’s no need for any oil or grease on the tray, as the popcorn won’t stick.
But, if you want to ensure the popcorn is sticky and ready for extra seasonings, you can add a little oil or butter.
Serving: 100g | Calories: 375kcal