- 1 portion Hamburger Helper
- 2 tbsp milk or water
Add the Hamburger Helper to a pan on the stove.
Heat the pan over medium-low heat, stirring frequently.
Thin the sauce if needed by mixing in some extra milk, water, or stock.
Heat for 3-5 minutes, depending on how much you have in the pot, then serve it when it’s piping hot.
If the pasta has all stuck together during storage, gently pull it apart with a fork or spatula at the beginning of the reheating process.
This will ensure that you can stir the dish properly.
I like to add in some extra grated cheese while I’m stirring the sauce too. This makes the pasta super cheesy and delicious.
Serving: 100g | Calories: 270kcal