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Exactly How To Reheat Stroganoff

In this short recipe, I show you the best way to revive and reheat your leftover stroganoff.
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Course: Main Course
Cuisine: American
Keyword: reheat stroganoff, stroganoff
Prep Time: 0 minutes
Cook Time: 6 minutes
Total Time: 6 minutes
Servings: 1 person
Calories: 98kcal


  • 1 portion stroganoff
  • 1 portion cream optional


  • Take the stroganoff out of the fridge and put it in a cold pan.
  • Place the pan on the stove and heat it over low heat.
  • Stir frequently as the stroganoff is heating.
  • If you haven’t yet added the dairy element to the dish, add it just before serving.


Heat the sauce until it’s hot but not boiling. If the temperature gets too high, the sauce may split.
The sauce might lose some moisture in the fridge and thicken.
If this has happened, you can thin it out by adding some stock, milk, or water while you’re reheating it.
Add the liquid a tablespoon at a time until the sauce reaches your desired consistency.


Serving: 100g | Calories: 98kcal