- 1 portion banana bread
- 1 knob butter
Heat a skillet on the stove over medium-high heat.
Melt some butter in the pan.
Add slices of banana bread to the pan and fry on one side for 2 minutes.
Flip the slice over and heat for a further two minutes.
Keep the slices relatively thin to allow the heat to penetrate through the banana bread before the outside burns.
The melted butter in the pan soaks into the banana bread, which helps to keep it moist.
If you feel the banana bread would benefit from some extra moisture, sprinkle some water around the outside of the pan and cover it with a lid (or a piece of foil).
This will ‘steam’ the banana bread and help soften it.
Serving: 100g | Calories: 326kcal