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How To Reheat Twice Baked Potatoes [Tested Methods]

In this short recipe, I show you the best way to revive and reheat your leftover twice baked potatoes.
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Course: Appetizer
Cuisine: American
Keyword: reheat twice baked potatoes, twice baked potatoes
Prep Time: 0 minutes
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 1 person
Calories: 155kcal

Ingredients

  • 1 portion twice baked potatoes
  • 1 portion cheese optional

Instructions

  • Preheat your oven to 375°F (190°C), or 350°F (180°C) if you’re using a toaster oven*.
  • While the oven warms up, bring your potatoes to room temperature (you can skip this if you don’t have time, but colder potatoes will take longer to heat).
  • Remove any salsa or sour cream.
  • Optional: Add extra cheese on top of your potatoes.
  • Heat your potatoes for 15-20 minutes.
  • For added crispiness, switch on your broiler for 2 minutes at the end of this process.
  • Add fresh salsa or sour cream before serving.

Notes

*Toaster ovens are small so heat more efficiently, hence the lower temperature.
To test if your potatoes are warm all the way through, insert a knife or fork into the thickest part and feel the metal when you pull it out.
If it’s warm, the potatoes are ready.
Bigger potatoes may take a little longer than 20 minutes. If you’re in a hurry, you can microwave the potato for 30 seconds before popping it in the oven.
This will give it a head start on reheating.

Nutrition

Serving: 100g | Calories: 155kcal