Preheat the oven to 350°F (180°C).
Place the shrimp on a wire rack with a baking sheet underneath, and put them into the oven. If you don’t have a wire rack, use a preheated baking sheet.
Cook the shrimp for about 5 minutes, checking to make sure your shrimp is warmed through.
If you’re using a baking sheet, turn the shrimp halfway through cooking.
A wire rack is best because it lets the hot air circulate the shrimp, crisping it evenly all the way around.
A baking sheet can leave you with a soggy bottom, but preheating it helps prevent this.
Serving: 100g | Calories: 277kcal