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The BEST Way To Reheat Fried Shrimp

How do you reheat the leftover fried shrimp in your fridge in a way that preserves both its delicious crispiness and its soft shrimp without sacrificing one for the other?
It's a tricky question to answer. 
That's why I decided to test four methods of reheating fried shrimp myself to figure out which would be the best method. 
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Course: Appetizer
Cuisine: Japanese
Keyword: fried shrimp, how to reheat fried shrimp
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 1 person
Calories: 277kcal


  • Wire rack


  • 1 portion fried shrimp


  • Preheat the oven to 350°F (180°C).
  • Place the shrimp on a wire rack with a baking sheet underneath, and put them into the oven. If you don’t have a wire rack, use a preheated baking sheet.
  • Cook the shrimp for about 5 minutes, checking to make sure your shrimp is warmed through.
  • If you’re using a baking sheet, turn the shrimp halfway through cooking.


A wire rack is best because it lets the hot air circulate the shrimp, crisping it evenly all the way around.
A baking sheet can leave you with a soggy bottom, but preheating it helps prevent this.


Serving: 100g | Calories: 277kcal