- 1 portion hot dog sausage
- 1 portion hot dog bun
Disassemble your hot dog by removing the sausage from the bun and scraping off any condiments.
Set your stove to medium heat and warm some oil or butter in a frying pan.
Fry your sausage, turning it frequently until browned (approximately 5 minutes).
Next, fry your bun, cut-side down, for a minute or two until toasty.
Reassemble your hot dog and refresh the condiments before serving.
Serving: 100g | Calories: 290kcal