How To Reheat Samosas - The Best Way

We've all been there, ordering way too many samosas that we can realistically eat in one sitting.

But is it possible to reheat samosas without sacrificing quality?

Some of the recommendations online will leave you with a soggy mess.

To save you from this, I’ve tested 5 different ways to reheat samosas to find the best one.

5 from 1 vote

Print Pin

Course: Appetizer

Cuisine: Indian

Keyword: how to reheat samosa, samosa

Prep Time: 1 minute

Cook Time: 5 minutes

Servings: person

Calories: 308kcal

Preheat your oven to 350°F (180°C).
OPTIONAL: microwave your samosas for 10-15 seconds to heat the inside.
Place your samosas directly onto a wire rack or a baking tray lined with parchment paper.
Heat in the oven for 5-10 minutes (15-20 if they’re frozen).
If they’re on a baking sheet, flip the samosas halfway through heating to ensure even crisping.
Take them out of the oven and let them sit for a minute or two before serving.

The optional microwaving step helps give the middle of the samosas a head start.

If you have densely filled samosas, the middle can take ages to heat up in the oven, meaning the outside will dry out.

Microwaving them for a few seconds first prevents this.

To test if the samosas are done, stick a fork into the middle and feel how hot the fork is when you take it out.

If it’s warm, the samosas are ready.

Serving: 100g | Calories: 308kcal