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The BEST Way To Reheat Falafel

If you’ve just cooked up a big batch of falafel, there’s a good chance you’ll have some leftover.
I have personally experimented with several different reheating methods, to find out what one’s best at delivering a crunchy exterior and a tender, herbaceous inside.
No dried-out falafel in sight!
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Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins
Course Ingredient
Cuisine Middle Eastern
Servings 1 person
Calories 333 kcal

Equipment

Ingredients
 

  • 1 portion falafel
  • 1 spray oil optional

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Lay the falafel out on a baking tray.
  • Cover the falafel with foil (optional*).
    Skip the foil if a crispy outside is important to you, and you don’t mind a slightly drier inside.
  • Heat the falafel in the oven for 5 minutes.
  • Cut one falafel open to see if it’s heated through. If it’s not, place the falafel back in the oven for another 1-2 minutes.

Nutrition

Serving: 100gCalories: 333kcal
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