- 1 portion potato wedges
- 1 spray oil
Place your wedges in the microwave for 10-20 seconds to soften (optional step – see notes below).
Set your oven to 400°F (200°C).
Prepare a sheet pan with a light layer of oil.
Toss your wedges in the oil to coat them or spray them with cooking spray.
Place wedges in the oven for 3-5 minutes.
Turn them for an even crisp.
Put wedges back in the oven for a further 3-5 minutes.
The optional microwaving step reduces how long the wedges need to spend in the oven and therefore helps to keep them moist. The microwave softens and heats the inside of the wedges, so all the oven needs to do is crisp up the outside.
I definitely recommend using the microwave first if you have big chunky wedges that will take a while to heat through in the oven.
Serving: 100g | Calories: 191kcal