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BEST Way To Reheat Wedges [Tested Methods]

I’ve experimented with four different reheating methods to determine which one works best for restoring wedges’ golden crunchy outsides and soft, fluffy insides.
5 from 2 votes
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Course: Side Dish
Cuisine: American
Keyword: how to reheat wedges, wedges
Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes
Servings: 1 person
Calories: 191kcal

Ingredients

  • 1 portion potato wedges
  • 1 spray oil

Instructions

  • Place your wedges in the microwave for 10-20 seconds to soften (optional step – see notes below).
  • Set your oven to 400°F (200°C).
  • Prepare a sheet pan with a light layer of oil.
  • Toss your wedges in the oil to coat them or spray them with cooking spray. 
  • Place wedges in the oven for 3-5 minutes.
  • Turn them for an even crisp.
  • Put wedges back in the oven for a further 3-5 minutes.

Notes

The optional microwaving step reduces how long the wedges need to spend in the oven and therefore helps to keep them moist. The microwave softens and heats the inside of the wedges, so all the oven needs to do is crisp up the outside.
I definitely recommend using the microwave first if you have big chunky wedges that will take a while to heat through in the oven.

Nutrition

Serving: 100g | Calories: 191kcal