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You can make pikelets with just a handful of staple ingredients and they can be served with a variety of toppings.
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Author: Valli Little


  • 1 cup 150g self-raising flour
  • 1 tbs caster sugar
  • 3/4 cup 185ml milk
  • 1 egg
  • Melted butter to brush frypan


  • Sift flour and sugar together into a bowl with a pinch of salt.
  • Whisk milk and egg together, then add to dry ingredients, whisking until smooth.
  • Heat a non-stick frypan over medium heat and brush with a little melted butter. Drop level tablespoonfuls of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.
  • Turn over and cook other side for 1 minute until golden.
  • Allow to cool and serve with toppings of your choice.