For short-term storage (2-3 days), keep your ciabatta at room temperature.
Store the ciabatta wrapped in aluminum foil in a cool, dark place.
If you have a bread basket, you can put the ciabatta uncovered in there. For longer-term storage, you should freeze the ciabatta.
To freeze ciabatta bread, wait until at least five hours after baking, then wrap the loaf tightly in plastic wrap and put it in a freezer bag.
Freeze for up to three months. If you want sliced ciabatta, slice the loaf before freezing. Slices will last for up to a month in the freezer.