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What To Serve With Lobster Pot Pie - Boiled Corn on the Cob

In this short recipe, I show you how to make boiled corn on the cob to serve with your lobster pot pie.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: boiled corn on the cob recipe, lobster pot pie side dishes, what to serve with lobster pot pie
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 cups
Calories: 96kcal

Ingredients

  • 3 cloves garlic, halved
  • 4 cups water
  • 2 cups whole milk
  • ½ cup unsalted butter, cubed
  • ¼ cup brown sugar
  • 6 ears corn, husks removed and halved
  • 3 tbsp chopped fresh chives
  • kosher salt and ground black pepper, to taste

Instructions

  • Over medium heat, whisk together water, garlic, salt, and pepper in a large sauce pot. Once the mixture boils, turn down the heat and let simmer for 10 minutes.
  • Add in the milk, butter, and brown sugar. Once the mixture boils again, carefully add the corn and turn down the heat. Let everything simmer for 10 minutes or until the corn is tender.
  • Serve immediately.

Nutrition

Serving: 1100g | Calories: 96kcal