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How To Reheat Pumpkin Pie

In this short recipe, I show you the best way to revive and reheat your leftover pumpkin pie.
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: pumpkin pie, reheat pumpkin pie
Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 1 person
Calories: 243kcal

Ingredients

  • 1 slice pumpkin pie
  • 1 whole pumpkin pie

Instructions

  • Preheat your oven to 350°F (180°C).
  • While the oven warms up, bring your pumpkin pie to room temperature.
  • Make sure your pie is in an oven-safe container, or put it on a baking tray.
  • Cover your slice of pie or whole pie loosely with foil. Not too tight, or the pastry will turn soggy.
  • Warm it up in the oven for 5-10 minutes (for a slice, whole pies will take longer).
  • Once heated to your satisfaction, serve immediately.

Notes

Allowing your pumpkin pie to come to room temperature reduces the chance of cold spots when you reheat it.
To check if your pie is warmed through, insert the tip of a knife into the center (or use a cake tester) and feel how hot it is when you pull it out.
If the metal is warm to the touch, it’s ready.
You can jazz up your leftover pie by sprinkling on a little extra nutmeg or cinnamon and serving it with a dollop of whipped cream.

Nutrition

Serving: 100g | Calories: 243kcal