Separate the chicken pieces from the sauce.
Place any salvaged sauce in a microwave-safe bowl.
Cover the bowl with plastic wrap pierced with small holes.
Pat the chicken dry with a piece of paper towel.
Preheat your air fryer to 390°F (200°C) and place the chicken pieces in the fryer basket.
Heat them for 2 to 3 minutes, and then rest them on a wire rack for 1 minute.
Warm any remaining sauce/glaze in the microwave on high for 20 to 40 seconds or until piping hot.
Reassemble the dish and serve immediately.