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How To Reheat Beef Wellington [Tested]

In this recipe, I outline the very best method of reheating beef wellington, to ensure you get a delicate tender inside, and a flaky, buttery pastry. Just like day one.
5 from 2 votes
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Course: Main Course
Cuisine: British
Keyword: beef wellington, reheat beef wellington
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 1 person
Calories: 305kcal

Equipment

  • Wire rack

Ingredients

  • 1 portion whole beef wellington optional
  • 1 portion sliced beef wellington optional

Instructions

  • Set your oven to 250°F (120°C).
  • Place the wellington (sliced or whole) on a wire rack.
  • Cover the wellington loosely with foil, creating a few slits in the foil to act as vents.
  • Put the wellington in the oven, and place a baking tray beneath the wire rack to catch any drippings.
  • Heat beef wellington slices for 15-25 minutes. Whole beef wellingtons will need between 40-60 minutes depending on size.
  • Check the temperature of the meat* (ideally using a meat thermometer) before removing the wellington from the oven. This is especially important for whole beef wellingtons.
  • To crisp the pastry, take the foil off for the last 4-5 minutes of heating.
  • Let the beef wellington rest for a few mintues before serving.

Nutrition

Serving: 100g | Calories: 305kcal