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What To Serve With Zucchini Fritters [20 BEST Side Dishes]

Zucchini fritters transform simple ingredients like grated zucchini, flour, and eggs into golden, crispy morsels. You can shape them into balls or keep them flat, and you can fry or bake them. But once you have them, what do you eat them with?

Here are 20 delicious and easy to make side dishes that complement zucchini fritters perfectly.

The best side dishes to serve with zucchini fritters are smoked salmon and cream cheese, pesto chicken salad, and tomato soup. You can also serve Greek yogurt coleslaw, avocado peach salsa, and shrimp creole. For breakfast or brunch, serve the fritters with poached eggs or shakshuka.

Smoked salmon and cream cheese

Instead of putting this classic combo on a bagel, try it with zucchini fritters instead.

Trust me, it works. Zucchini has a mild sweet note to it, which complements the salmon without overshadowing it.

It’s pretty as a picture too!

Why we love this recipe: it doesn’t involve any actual cooking.

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Smoked salmon and cream cheese on zucchini fritters
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Pesto chicken salad

Add an interesting twist to your traditional chicken salad with some pesto. 

You can use store-bought pesto or make one yourself (I always make it myself, it’s totally worth it). But either way, the pesto will add a herby flavor to your salad, and an attractive bright green color.

Use the fritters to scoop up some of the salad for a light lunch.

Why we love this recipe: it’s a fool-proof family favorite.

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Pesto chicken salad
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Classic chicken salad
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Vegan chicken salad

Air fryer falafel

Air fried falafel is low in calories yet high in protein. And it’s crispy on the outside while being soft and tender on the inside.

Serve these flavorful balls together on a mezze platter with your zucchini fritters and a selection of yummy dips.

I’d go for hummus and tzatziki.

Why we love this recipe: it’s freezer-friendly.

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Air fryer falafel
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Potato croquettes
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Sweetcorn fritters

Greek yogurt coleslaw

This slaw is SO MUCH better than your average store-bought version that’s way too sweet and drenched with mayo.

This recipe uses non-fat plain Greek yogurt for the creamy base, so the end result is more tangy than sweet.

Pro tip: let the slaw rest for a few hours before serving for the best results.

Why we love this recipe: it’s healthier than traditional coleslaw.

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Greek yogurt coleslaw
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Greek salad

A simple salad is a great accompaniment for zucchini fritters.

My personal favorite salad has to be a Greek salad. 

You’ve got juicy tomatoes, crunchy cucumber slices, tangy olives, and salty feta cheese all tossed in a sharp vinaigrette.

Don’t forget a sprinkle of dill and mint for a more refreshing flavor.

Why we love this recipe: it’s a must-try summer salad.

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Greek salad
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Arugula salad
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Greek potato salad

Shrimp creole

Shrimp creole is a traditional Louisiana dish that’s normally served over rice, but would be great with zucchini fritters and a dollop of sour cream.

The key to getting this dish right is not overcooking the shrimp. They only need a few minutes.

Psst… you can make the sauce a day in advance if you want. The flavors only get better overnight.

Why we love this recipe: it’s perfect for a special occasion.

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Shrimp creole
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Grilled shrimp skewers
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Shrimp salad

Tomato soup

There’s nothing like tomato soup when you’re having a bad day.

Its rich, savory goodness and warmth will bring a comforting touch and instantly lift your mood.

All you need are some zucchini fritters for dipping!

And if it’s summer, try this gazpacho instead.

Why we love this recipe: it’s a humble soup that comes together in 20 minutes.

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Tomato soup
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Zucchini soup
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Avocado peach salsa

Brighten up your fritters with this fruity avocado and peach salsa.

It’s the perfect blend of different flavors and textures – there’s sweet peaches, creamy avocado, crisp corn, and a little heat from the jalapenos. Yum!

Use this colorful salsa as toppings for your zucchini fritters for an instagrammable snack.

Why we love this recipe: it tastes as good as it looks.

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Avocado peach salsa
Make it a classic
Pico de gallo
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Corn salsa

Poached egg

Making zucchini fritters for breakfast?

Don’t forget the eggs!

A poached egg is simple, but elegant.

Once you cut it open and watch the golden yolk ooze out onto your fritters, you won’t be able to resist digging in.

And did you know you can store your poached eggs for up to two days? How convenient.

Why we love this recipe: it’s a healthy side that can do no wrong.

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Mushroom risotto

Spruce up date night with a combination of zucchini fritters and mushroom risotto.

It’s a veggie match made in heaven. Grassy, sweet zucchini and earthy, umami filled mushrooms.

Pro tip: to make this without wine, swap it out with lemon juice, they both bring the same acidity to the creamy dish.

Why we love this recipe: it’s easy to swap the flavor to suit you.

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Roasted bell pepper hummus

The benefit of making your own hummus is that you can flavor it however you like.

Roasted bell peppers have a sweet flavor, with a touch of smokiness that makes the hummus seriously addicting.

Dip your crispy fritters into this creamy mix for a fun alternative to chips and dips.

Why we love this recipe: it’s a guaranteed crowd pleaser.

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Roasted bell pepper hummus
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Creamy hummus
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Mashed cauliflower

Turn your zucchini fritters into the star of the show by serving them on a bed of mashed cauliflower.

Mashed cauliflower used to been seen as a low-carb alternative to mashed potatoes, but nowadays you’ll often see it on fancy restaurant menus.

It has a smooth and creamy texture, and a slightly nutty taste.

Why we love this recipe: you can go back for seconds without feeling guilty.

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Mashed cauliflower
Make it a classic
Mashed potatoes
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Polenta

Shakshuka

Enjoy your zucchini fritters for brunch by serving them with this classic Maghrebi dish. 

It’s comforting and flavorful, thanks to the addition of warm spices like cumin, paprika, and chili powder. 

But the best part about this dish is when you break the yolks and mix them with the tomato-based stew – yum! 

Why we love this recipe: it’s naturally veggie-friendly.

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Shakshuka
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Eggs in Purgatory
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Green shakshuka

Butter lettuce and watercress salad

Sometimes all you’ll want as a side is a light salad.

This salad has some pepperiness from the watercress and a crisp bite from the radish and cucumbers.

Then everything is tossed in a French vinaigrette which lifts the entire dish. 

Why we love this recipe: it’s straightforward but tasty.

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Butter lettuce and watercress salad
Skip the lettuce
Citrus and avocado watercress salad
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Arugula salad

Caprese salad

Is there anything more refreshingly simple than a classic Caprese salad?

This dish combines ripe, juicy tomatoes with soft, creamy mozzarella and fresh basil leaves, all brought together with a drizzle of rich balsamic glaze. It’s a symphony of flavors that’s as easy on the eyes as it is on the palate.

Pop a few zucchini fritters into the mix and you’ve turned the salad from a starter into a main.

Why we love this recipe: it’s the epitome of easy elegance.

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Classic Caprese salad with balsamic glaze
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Caprese salad skewers
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Tzatziki

Cool, creamy, and refreshing, tzatziki is my go-to condiment for elevating any meal from good to great.

Made with grated cucumber, garlic, lemon juice, and thick Greek yogurt you can drizzle it, dollop it, or scoop it up. And it will last 5 days in the fridge, so I always make ti the day before to let the flavors marry.

Psst… this dip is ideal if your zucchini fritters have a touch of heat.

Why we love this recipe: it’s a versatile crowd-pleaser.

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Authentic Greek tzatziki
Keep it classic
Garlic aioli
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Mint and jalapeño tzatziki

Lemon herb couscous

Light, fluffy, and bursting with flavor, lemon herb couscous is the side dish you didn’t know you needed. It’s filling, but not as heavy as something like pasta, so you don’t have to worry about it being too much with the zucchini fritters.

Pro tip: toast the dry couscous in a pan before boiling it, this helps bring out its nutty flavor

Why we love this recipe: the lemon keeps it nice and bright.

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Lemon herb pearl couscous
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Caesar salad

A timeless classic, Caesar salad offers the perfect blend of crunchy romaine, savory parmesan, and crispy croutons, all tossed in a creamy, tangy dressing. It’s a staple that never fails to satisfy, and it’s a great bed for some zucchini fritters.

Psst… add a sprinkle of freshly ground pepper and a squeeze of lemon juice for an extra kick of flavor. And make your own dressing if you have time, it’s worth it.

Why we love this recipe: it’s really easy to make.

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Arugula salad
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Creamed spinach dip

When you’re in the mood for a side that’s indulgent, this creamed spinach dip is a surefire hit. And it’s another sneaky way to hide the vegetables in your dinner!

Imagine dipping a crispy zucchini fritter into this cheesy concoction, it makes my mouth water just thinking about it. And the best part? You only need 4 ingredients to put this dip together.

Psst… for best results use fresh spinach.

Why we love this recipe: it only needs 10 minutes of prep time.

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Creamed spinach dip
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What To Serve With Zucchini Fritters [20 Ideas]

In this short recipe, I show you exactly what to serve with your zucchini fritters.
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: what to serve with zucchini fritters, zucchini fritters side dishes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 196kcal

Ingredients

  • 1 portion zucchini fritters

Instructions

  • Prepare your zucchini fritters according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: smoked salmon and cream cheese, pesto chicken salad, air fryer falafel, greek yogurt coleslaw, greek salad, shrimp creole, tomato soup, avocado peach salsa, poached egg, mushroom risotto, roasted bell pepper hummus, mashed cauliflower, shakshuka, butter lettuce and watercress salad.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 196kcal

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