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What To Serve With Zucchini Fritters – 42 BEST Side Dishes

If you’re wondering what to serve with your zucchini fritters, you’ve come to the right place.

In this article, I list 42 of the most popular side dishes for zucchini fritters.

In a rush? Here’s the short answer.

The best side dishes to serve with zucchini fritters are smoked salmon and cream cheese, pesto chicken salad, and tomato soup. You can also serve Greek yogurt coleslaw, avocado peach salsa, and shrimp creole. For breakfast or brunch, serve the fritters with poached eggs or shakshuka.

Ready? Let’s jump right in.

Smoked salmon and cream cheese

Instead of putting this classic combo on a bagel, try it with zucchini fritters instead.

Trust me, it works.

Zucchini has a mild sweet note to it, which complements the salmon without overshadowing it.

It’s pretty as a picture too!

Why we love this recipe: it doesn’t involve any actual cooking.

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Smoked salmon and cream cheese on zucchini fritters
Swap the fish
Mackerel pate
Make it veggie
Cucumber and cream cheese spread

Pesto chicken salad

Add an interesting twist to your traditional chicken salad with some pesto. 

You can use store-bought pesto or make one yourself (here’s a great recipe).

Either way, the pesto will add a herby flavor to your salad, and an attractive bright green color!

Use the fritters to scoop up some of the salad for a light lunch.

Why we love this recipe: it’s a fool-proof family favorite.

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Pesto chicken salad
Make it a classic
Classic chicken salad
Skip the meat
Vegan chicken salad

Air fryer falafel

Air fried falafel is low in calories yet high in protein. And it’s crispy on the outside while being soft and tender on the inside.

Serve these flavorful balls together on a mezze platter with your zucchini fritters and a selection of yummy dips.

I’d go for hummus and tzatziki.

Why we love this recipe: it’s freezer-friendly.

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Air fryer falafel
Go Spanish
Potato croquettes
Swap the veggie
Sweetcorn fritters

Greek yogurt coleslaw

This slaw is SO MUCH better than your average store-bought version that’s way too sweet and drenched with mayo.

This recipe uses non-fat plain Greek yogurt for the creamy base, so the end result is more tangy than sweet.

Pro tip: let the slaw rest for a few hours before serving for the best results.

Why we love this recipe: it’s healthier than traditional coleslaw.

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Greek yogurt coleslaw
Make it a classic
Creamy coleslaw
Make it unique
Mango slaw

Greek salad

A simple salad is a great accompaniment for zucchini fritters.

My personal favorite salad has to be a Greek salad. 

You’ve got juicy tomatoes, crunchy cucumber slices, tangy olives, and salty feta cheese all tossed in a sharp vinaigrette.

Don’t forget a sprinkle of dill and mint for a more refreshing flavor.

Why we love this recipe: it’s a must-try summer salad.

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Greek salad
Keep it simple
Arugula salad
Make it different
Greek potato salad

Shrimp creole

Shrimp creole is a traditional Louisiana dish that’s normally served over rice, but would be great with zucchini fritters and a dollop of sour cream.

The key to getting this dish right is not overcooking the shrimp. They only need a few minutes.

Psst… you can make the sauce a day in advance if you want. The flavors only get better overnight.

Why we love this recipe: it’s perfect for a special occasion.

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Shrimp creole
Make it different
Grilled shrimp skewers
Make it a salad
Shrimp salad

Tomato soup

There’s nothing like tomato soup when you’re having a bad day.

Its rich, savory goodness and warmth will bring a comforting touch and instantly lift your mood.

All you need are some zucchini fritters for dipping!

And if it’s summer, try this gazpacho instead.

Why we love this recipe: it’s a humble soup that comes together in 20 minutes.

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Tomato soup
Double up
Zucchini soup
Another classic
Simple chicken soup

Avocado peach salsa

Brighten up your fritters with this fruity avocado and peach salsa.

It’s the perfect blend of different flavors and textures – there’s sweet peaches, creamy avocado, crisp corn, and a little heat from the jalapenos. Yum!

Use this colorful salsa as toppings for your zucchini fritters for an instagrammable snack.

Why we love this recipe: it tastes as good as it looks.

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Avocado peach salsa
Make it a classic
Pico de gallo
Make it different
Corn salsa

Poached egg

Making zucchini fritters for breakfast?

Don’t forget the eggs!

A poached egg is simple, but elegant.

Once you cut it open and watch the golden yolk ooze out onto your fritters, you won’t be able to resist digging in.

And did you know you can store your poached eggs for up to two days? How convenient.

Why we love this recipe: it’s a healthy side that can do no wrong.

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Poached egg
Make it vegan
Tofu scramble
Make it fancy
Zucchini fritter eggs benedict

Mushroom risotto

Spruce up date night with a combination of zucchini fritters and mushroom risotto.

It’s a veggie match made in heaven. Grassy, sweet zucchini and earthy, umami filled mushrooms.

Pro tip: to make this without wine, swap it out with lemon juice, they both bring the same acidity to the creamy dish.

Why we love this recipe: it’s easy to swap the flavor to suit you.

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Mushroom risotto
Swap the flavor
Spring risotto
Make it simple
Sauteed mushrooms

Roasted bell pepper hummus

The benefit of making your own hummus is that you can flavor it however you like.

Roasted bell peppers have a sweet flavor, with a touch of smokiness that makes the hummus seriously addicting.

Dip your crispy fritters into this creamy mix for a fun alternative to chips and dips.

Why we love this recipe: it’s a guaranteed crowd pleaser.

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Roasted bell pepper hummus
Make it simple
Creamy hummus
Make it different
Avocado hummus

Mashed cauliflower

Turn your zucchini fritters into the star of the show by serving them on a bed of mashed cauliflower.

Mashed cauliflower used to been seen as a low-carb alternative to mashed potatoes, but nowadays you’ll often see it on fancy restaurant menus.

It has a smooth and creamy texture, and a slightly nutty taste.

Why we love this recipe: you can go back for seconds without feeling guilty.

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Mashed cauliflower
Make it a classic
Mashed potatoes
Make it different


Enjoy your zucchini fritters for brunch by serving them with this classic Maghrebi dish. 

It’s comforting and flavorful, thanks to the addition of warm spices like cumin, paprika, and chili powder. 

But the best part about this dish is when you break the yolks and mix them with the tomato-based stew – yum! 

Why we love this recipe: it’s naturally veggie-friendly.

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Make it spicy
Eggs in Purgatory
Make it different
Green shakshuka

Butter lettuce and watercress salad

Sometimes all you’ll want as a side is a light salad.

This salad has some pepperiness from the watercress and a crisp bite from the radish and cucumbers.

Then everything is tossed in a French vinaigrette which lifts the entire dish. 

Why we love this recipe: it’s straightforward but tasty.

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Butter lettuce and watercress salad
Skip the lettuce
Citrus and avocado watercress salad
Swap the greens
Arugula salad

The best side dishes for zucchini fritters

  • Smoked salmon and cream cheese
  • Pesto chicken salad
  • Air fryer falafel
  • Greek yogurt coleslaw
  • Greek salad
  • Shrimp creole
  • Tomato soup
  • Avocado peach salsa
  • Poached egg
  • Mushroom risotto
  • Roasted bell pepper hummus
  • Mashed cauliflower
  • Shakshuka
  • Butter lettuce and watercress salad

What To Serve With Zucchini Fritters

In this short recipe, I show you exactly what to serve with your zucchini fritters.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: what to serve with zucchini fritters, zucchini fritters side dishes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 196kcal


  • 1 portion zucchini fritters


  • Prepare your zucchini fritters according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: smoked salmon and cream cheese, pesto chicken salad, air fryer falafel, greek yogurt coleslaw, greek salad, shrimp creole, tomato soup, avocado peach salsa, poached egg, mushroom risotto, roasted bell pepper hummus, mashed cauliflower, shakshuka, butter lettuce and watercress salad.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 196kcal

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