If you’re wondering what to serve with your wedge salad, you’ve come to the right place.
In this article, I list 33 of the most popular side dishes for wedge salad.
In a rush? Here’s the short answer.
The best dishes to serve with wedge salad are rib-eye steaks, lamb skewers, twice-baked potatoes, and Greek lemon chicken. For something simple, try a honey BBQ meatloaf. For unique salad toppers try refrigerator pickles or roasted chickpeas.
Ready? Let’s jump right in.
Skillet rib-eye steaks
With a steak like rib-eye, you don’t need much to make it tasty – lots of butter, some salt and pepper, and a pinch of fresh rosemary will do the trick.
Just remember to baste the steaks as they cook to get that gorgeous crust.
Serve this alongside a crisp wedge salad for a steakhouse dinner in the comfort of your own home.
Why we love this recipe: it’s restaurant-quality!
Apple herb-stuffed turkey breast
Turkey isn’t just for Thanksgiving, it can make a great regular weekend dinner too.
The apple herb stuffing gives this meal a festive touch, and you can get even more festive by pairing it with a cranberry-topped wedge salad.
Why we love this recipe: it will make any day of the year feel special.
Twice-baked potatoes with cream cheese
Twice-baked potatoes and wedge salads are both steakhouse favorites, so why not serve them together?
Your salad’s crisp iceberg lettuce perfectly contrasts the potatoes’ creamy texture.
These spuds take a bit more time to make than your average mash, but trust me – they’re worth it!
Why we love this recipe: it’s a basic recipe you can customize to your preference.
Add some crunch to your wedge salad with these roasted chickpeas. They’re pretty similar to croutons!
You can play around with the seasoning mix until it matches your taste preferences, but this recipe goes for an earthy mix of cumin and smoked paprika.
Why we love this recipe: you can snack on them for days afterwards.
Grilled lobster tails
Go all out and make some lobster tails to go with your wedge salad.
Grilling infuses the lobster flesh with a delectable smokiness that pairs superbly with the creamy dressing on the wedge salad.
And this recipe goes the extra mile by adding some smoked paprika butter as a finished touch.
Why we love this recipe: it’s luxurious food that’s easy to make.
Greek lemon chicken
If you want a lighter protein to pair with your wedge salad, this Greek lemon chicken is the way to go.
The key to perfecting this dish is soaking the chicken in the herby marinade for at least two hours.
This infuses the meat with a bright, citrusy note that is perfect for summer.
Why we love this recipe: it transforms a simple ingredient into something super delicious.
The salmon filets are first soaked in a balsamic and dijon marinade before being topped with buttery pecans and roasted.
These additions may be simple, but they bring a major flavor and texture boost to the simple filets.
Psst… this salmon is great served hot or cold.
Why we love this recipe: you can have it on the table in 20 minutes.
Cherry cola spare ribs
Everyone has their go-to ribs recipe, but trust me, this is a must-try!
What sets this apart is the cherry cola glaze (and the preserved cherries), kept from being too sweet by chipotle powder and apple cider vinegar.
It gives your ribs a sweet-tangy flavor that’s simply irresistible.
Why we love this recipe: the glaze will have everyone licking their fingers.
Garlic dill refrigerator pickles
I always have a jar of these refrigerator pickles sitting in my fridge so I can pull them out whenever I need a last minute side.
You can enjoy them as a palate cleanser on the side of your salad, or you can sprinkle them on the salad for extra tartness.
And the best part? They’re so easy to make! The prep work only takes 15 minutes.
Why we love this recipe: they’ll last for weeks in the fridge.
Honey BBQ meatloaf
There are various meatloaf recipes out there, but this recipe is one of my favorites.
There’s no real surprises or secret ingredients, just a tried and tested recipe that will be delicious every time you make it.
Serve with a side of wedge salad for a nourishing comfort meal.
Why we love this recipe: it calls for easily accessible ingredients.
Lamb and halloumi skewers
Add some tasty Greek flair to your wedge salad with these lamb and halloumi skewers.
The meat and cheese is soaked in a simple lemon and rosemary marinade before being grilled.
This method infuses them with a bright, zesty flavor that’ll remind you of summer, no matter the season.
Why we love this recipe: who doesn’t love halloumi?
The best side dishes to serve with wedge salad
- Skillet rib-eye steaks
- Apple herb-stuffed turkey breast
- Twice-baked potatoes with cream cheese
- Roasted chickpeas
- Grilled lobster tails
- Greek lemon chicken
- Pecan-crusted salmon
- Cherry cola spare ribs
- Garlic dill refrigerator pickles
- Honey BBQ meatloaf
- Lamb and halloumi skewers
What To Serve With Wedge Salad
- 1 portion wedge salad
- Prepare your wedge salad according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: skillet rib-eye steaks, apple herb-stuffed turkey breast, twice-baked potatoes with cream cheese, roasted chickpeas, grilled lobster tails, greek lemon chicken, pecan-crusted salmon, cherry cola spare ribs, garlic dill refrigerator pickles, honey bbq meatloaf, and lamb and halloumi skewers.
- Serve immediately and enjoy!