If you’re wondering what to serve with your vegetable soup, you’ve come to the right place.
In this article, I list 27 of the most popular side dishes for vegetable soup.
In a rush? Here’s the short answer.
The best dishes to serve with vegetable soup are rosemary and cheddar sourdough, pepperoni cheese crisps, homemade cheese ravioli, and a grilled cheese sandwich. You can also serve quiche Lorraine, kale salad, and crispy shredded brussels sprouts. For a protein boost, try baked lemon chicken.
Ready? Let’s jump right in.
Rosemary/thyme and cheddar sourdough
A slice of this cheesy homemade sourdough bread is my go-to side for vegetable soup.
It’s a simple recipe, but the combination of rosemary, thyme, and cheddar brings a delectable savory flavor to your usual sourdough.
Adding olive oil gives the bread a soft texture that’s perfect for mopping up your soup.
Why we love this recipe: it’s highly detailed and has visuals to guide you in making this fabulous crusty bread.
Pepperoni cheese crisps
These pepperoni cheese crisps are my favorite discovery of the year.
They’re a breeze to make. You only need two ingredients and 13 minutes to get these on the table.
This recipe calls for mozzarella and cheddar cheese, but you can use any good-melting cheese you have on hand – Monterey jack and provolone are some of my favorite alternatives.
Why we love this recipe: it’s dangerously addictive.
Homemade cheese ravioli
Want to make your vegetable soup heartier? Throw in some of these cheese ravioli to beef it up!
These ravioli are stuffed with filling made of ricotta, fresh mozzarella, Parmigiano Reggiano, and Pecorino Romano.
This cheese combo gives you a well-balanced, cheesy bite that pairs superbly with your vegetable soup’s rich, savory broth.
Why we love this recipe: this homemade version is infinitely better than store-bought, frozen ones.
Black rice salad
Bring some delicious Japanese flavors to your vegetable soup by pairing it with this black rice salad.
Aside from the black rice, the highlight of this dish is its toasted sesame dressing.
It gives your rice a combination of sweet, savory, umami flavors and a fiery kick that will leave your taste buds buzzing.
Pssst… can’t find black rice? Brown and red rice are perfectly delicious alternatives.
Why we love this recipe: it’s also loaded with more veggies, making this dish super healthy.
Black rice salad with spicy toasted sesame dressing
Add leafy greens
Wild rice and arugula salad
Make it different
Garlicky and cheesy quinoa bites
Baked lemon chicken
This baked lemon chicken dish is a mainstay in my weekly meal rotation.
The game changer for this dish is the chicken broth and lemon mixture in which your chicken fillets are baked.
Not only does it add flavor, but it also ensures your chicken stays moist and juicy all throughout.
Enjoy this alongside your soup or shred and mix it with your soup for a complete, nourishing meal.
Why we love this recipe: it has a 4.91 rating from 379 votes.
Roasted garlic Caprese grilled cheese
This isn’t your ordinary grilled cheese.
Inside the bread slices, the mozzarella and parmesan cheese are joined by sweet-tart tomatoes and herby pesto, giving you a perfectly-balanced bite.
Pssst… you can also add a fruity sweetness to round out the whole sandwich with fig preserves.
Complete your comfort meal by serving this jazzed-up grilled cheese alongside your piping-hot vegetable soup.
Why we love this recipe: it transforms a childhood favorite into an elegant yet comforting dish.
In the mood for something indulgent?
Curb your cravings with a classic quiche lorraine.
This show-stopping dish features a golden pie crust filled with a creamy, savory custard loaded with crispy bacon bits, sharp cheddar cheese, and caramelized onions – yum!
Enjoy a hefty slice of this decadent quiche alongside your vegetable soup for a well-rounded meal.
Why we love this recipe: it’s a great make-ahead dish – just reheat it and serve.
Kale salad with warm bacon vinaigrette
Want a salad to pair with your vegetable? This kale salad is a great option.
What makes this salad different from the rest is its vinaigrette made with bacon drippings, apple cider vinegar, and dijon mustard.
This gives your salad a savory, tangy flavor that pairs well with your earthy vegetable soup.
The chickpeas, almonds, and bacon bits also add a crispy bite to contrast the tender veggies in your soup.
Why we love this recipe: everyone will be lining up for seconds of this salad.
Crispy shredded brussels sprouts
This recipe takes roasted brussels sprouts to a whole new level.
Instead of just slicing them down the middle, the sprouts are shredded thinly using a food processor or mandoline.
After that, they’re topped with parmesan cheese and then roasted under high heat – 30 minutes later, you have tasty, extra-crispy brussels sprouts slivers.
Top your vegetable soup with a scoopful of these crispy brussels sprouts for tons of added flavor and texture.
Why we love this recipe: no more soggy, bland brussels sprouts.
What To Serve With Vegetable Soup
- 1 portion vegetable soup
- Prepare your vegetable soup according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: rosemary/thyme and cheddar sourdough, pepperoni cheese crisps, homemade cheese ravioli, black rice salad, baked lemon chicken, roasted garlic Caprese grilled cheese, quiche lorraine, kale salad with warm bacon vinaigrette, and crispy shredded brussels sprouts.
- Serve immediately and enjoy!