If you’re wondering what to serve with your veal piccata, you’ve come to the right place.
In this article, I list 33 of the most popular side dishes for veal piccata.
In a rush? Here’s the short answer.
The best dishes to serve with veal piccata are homemade pappardelle pasta, cheesy mashed potatoes, rosemary cheddar Irish soda bread, and Italian peas. You can also try bacon-wrapped green beans, brussels sprouts salad, low-fat mushroom risotto, lemon garlic sauteed broccolini, and ricotta gnocchi.
Ready? Let’s jump in.
Starches
Saucy dishes like veal piccata are best partnered with a starchy side that’ll soak up every bit of that buttery sauce.
Mashed potatoes are an obvious choice, but you can also go with a simple rice pilaf.
Or why not make homemade pasta to stick to your piccata’s Italian-American roots.
Homemade pappardelle pasta
Homemade pappardelle pasta is my go-to side dish for veal piccata.
The pasta’s broad, flat shape is perfect for catching all that deliciously tangy butter sauce.
Plus it’s super easy to make – you just need eggs and flour to get started, and you can use a rolling pin and a knife to achieve the long strands.
Pssst… for that classic al dente texture, use a blend of semolina and all-purpose flour.
Why we love this recipe: it’s highly detailed.
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Homemade pappardelle pasta
Fortify it
Homemade spinach pasta
Make it indulgent
Homemade cheese ravioli
Rosemary cheddar Irish soda bread
Irish soda bread is an excellent starting point if you’re just beginning your baking journey.
It gets its name from the added baking soda, which acts as a raising agent instead of the more traditional yeast.
Adding rosemary and cheddar isn’t necessary, but this combo brings a tasty savory bite that everyone will love.
Save a slice of this quick bread to wipe your plate clean at the end. YUM.
Why we love this recipe: no yeast = no proofing time – you can get this ready by dinner time.
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Rosemary cheddar Irish soda bread
Make a classic
Rosemary dinner rolls
Make it fancy
French bread rolls
Cheesy mashed potatoes
Everyone has their go-to recipe for mashed potatoes, and this cheesy version is one of my favorites.
Not only does this mash feature three kinds of cheese, but it’s also topped with MORE cheese and then baked, giving it a deliciously crisp crust.
Pro tip: don’t overmix the mash or you’ll end up with gummy potatoes.
Enjoy your veal piccata with a serving of this luscious mash for a rich and creamy contrast.
Why we love this recipe: it’s great for special occasions.
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Cheesy mashed potatoes
Make it fusion
French onion mashed potatoes
Make it low-carb
Roasted garlic mashed cauliflower
Low-fat mushroom risotto
Risotto is typically loaded with cheese and butter to make it silky and delicious, but this recipe shows you don’t need to do that to get a flavor-filled side.
The combination of mushrooms, herbs, and chicken broth will leave you with a super tasty dish.
And the arborio rice’s starch will give you that iconic luscious texture.
Pair your veal piccata with this low-fat risotto for an elegant and guilt-free dinner.
Why we love this recipe: it’s restaurant-quality.
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Low-fat mushroom risotto
Make a classic
Risotto Milanese
Take a shortcut
Orzo risotto
Ricotta gnocchi
Think pasta is too predictable for your veal piccata? Switch things up and serve it with gnocchi instead.
These Italian dumplings are made with ricotta instead of potatoes.
They’re way easier to make than the classic version – you only have to mix everything into a dough, and you’re ready to roll and cut.
And the light and airy texture of the dumplings are great for absorbing sauce.
Why we love this recipe: it’s impossible to mess up.
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Ricotta gnocchi
Stick with the basics
Homemade potato gnocchi
Make it German-inspired
German potato dumplings
Salads
Salads are an excellent healthy side dish option for your veal piccata.
I love a classic arugula or chopped salad for an added fresh, crisp bite. But you can also go with a grain or pasta-based salad like couscous for a heartier meal.
Brussels sprouts salad
I usually roast brussels sprouts, but did you know they’re great in a salad too?
They’re naturally bitter, but all they need is a tasty vinaigrette to mellow out the bitterness.
The key is to shred the sprouts and let them sit in the vinaigrette for at least 15 minutes. This will soften them and infuse them with flavor.
Why we love this recipe: a serving only has 112 calories.
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Shaved brussels sprouts salad
Jazz up a classic
Roasted garlic and kale salad
Make it Italian-inspired
Everyday Italian salad
Summer couscous salad
Want a more satisfying side dish than leafy greens? This couscous salad has your back.
It’s incredibly simple, but the combination of crisp and juicy veggies with the chewy couscous is guaranteed to fill you up.
Then everything is dressed with a white wine vinaigrette to round out the dish.
It looks so appetizing too!
Why we love this recipe: it’s Insta-worthy.
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Summer couscous salad
Make it Italian-style
Pesto couscous salad
Skip the couscous
Cucumber quinoa salad
Vegetables
Warm veggie sides will keep your veal piccata light and healthy.
Steamed broccoli florets are a quick and easy option. But you can also try whipping up a vegetable tian for an elegant and gorgeous side that might just steal the show.
Bacon-wrapped green beans
Getting bored of the plain old green beans? Wrap them in bacon to jazz them up.
The trick with this dish is to blanch the green beans and pre-cook the bacon.
This method allows the bacon to crisp up nicely without overcooking the green beans.
Serve these bacon-wrapped bundles alongside your veal piccata for a complete and nourishing meal.
Why we love this recipe: everything’s better with crispy bacon.
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Bacon-wrapped green beans
Keep it simple
Lemony green beans
Go French
Green beans almondine
Roasted root vegetables with miso glaze
Inject a delicious Japanese twist to your veal piccata meal with a serving of these roasted root vegetables.
They’re coated with a miso glaze, which brings a salty, umami flavor with a hint of sweetness – the perfect contrast to your tangy piccata.
This recipe uses a medley of carrots, beets, and onions, but you can use any root veg you have on hand.
Why we love this recipe: it’s a feast for the eyes and taste buds.
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Roasted root vegetables with miso glaze
Make it decadent
Cheesy root vegetable gratin
Skip the oven
Steam-fried vegetables
Lemon garlic sauteed broccolini
Want some nutritious greens with your veal piccata? You can’t go wrong with sauteed broccolini.
Like its cousin broccoli, it’s loaded with proteins, fiber, and minerals including iron and potassium.
And you you can have it ready in just 10 minutes!
Why we love this recipe: you only need four ingredients to make this.
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Lemon garlic sauteed broccolini
Add umami
Roasted broccolini and mushrooms
Preheat the oven
Crispy roasted broccolini
Italian peas
Peas are often ignored, but they’re an excellent veggie side dish.
They’re super healthy, and their mild sweetness makes them highly versatile.
With this recipe, a simple saute in garlic and onion and a quick simmer in chicken broth is all you need to make them tasty.
Why we love this recipe: you won’t need a grocery run to make this.
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Italian peas
Make a classic
Minted mushy peas
Make a salad
English pea salad
The best side dishes for veal piccata
- Homemade pappardelle pasta
- Rosemary cheddar Irish soda bread
- Cheesy mashed potatoes
- Low-fat mushroom risotto
- Ricotta gnocchi
- Brussels sprouts salad
- Summer couscous salad
- Bacon-wrapped green beans
- Roasted root vegetables with miso glaze
- Lemon garlic sauteed broccolini
- Italian peas
What To Serve With Veal Piccata – 33 Ideas
Ingredients
- 1 portion homemade pappardelle
- 1 portion brussels sprouts salad
- 1 portion bacon-wrapped green beans
- 1 portion ricotta gnocchi
- 1 portion roasted root vegetables
- 1 portion cheesy mashed potatoes … and more
Instructions
- Prepare your veal piccata according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: homemade pappardelle pasta, rosemary cheddar irish soda bread, cheesy mashed potatoes, low-fat mushroom risotto, ricotta gnocchi, brussels sprouts salad, summer couscous salad, bacon-wrapped green beans, roasted root vegetables with miso glaze, lemon garlic sauteed broccolini, and italian peas
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