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If you’re wondering what to serve with your tzatziki dip, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for tzatziki dip.

In a rush? Here’s the short answer.

The best dishes to serve with tzatziki dip are beetroot falafels, beef gyros, slow roast lamb, Greek salmon, and spicy pita chips. You can also serve Greek chickpea salad, blistered Padron peppers, stuffed pork tenderloin, and Greek zucchini balls. For an Indian fusion, try Tandoori chicken.

Ready? Let’s jump right in.

Beetroot falafel

If you love falafels, this recipe is a must-try.

Adding beetroots gives the falafel a vibrant red color that looks superb alongside fresh, green ingredients.

Plus, they make these delicious bites even more nutritious.

Load these jazzed-up falafels in pitas or salad bowls and drizzle them with tzatziki for an Insta-worthy lunch.

Psst… I also have lots of ideas on what to pair with falafels.

Why we love this recipe: you can make a big batch and freeze them to eat anytime.

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Beetroot falafels
Make it different
Baked carrot and cumin falafels
Stick with the basics
Falafels

Greek zucchini balls

Also known as Kolokithokeftedes, these tasty morsels are stuffed with grated zucchini and crumbled feta, making each bite oh-so-cheesy.

The dough is a breeze to make, but draining the zucchini is an essential step to ensure you get crispy, fluffy fritters.

All these treats need is a luscious tzatziki dip to transform them into the ultimate healthy snack.

Why we love this recipe: kids and adults will both be clamoring for these.

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Greek zucchini balls
Keep it simple
Parmesan zucchini fries
Skip the zucchini
Santorini tomato keftedes

Fried calamari

The secret to perfectly tender fried calamari? Soaking the rings in buttermilk before coating them with the spiced flour mixture.

This tenderizes the squid and prevents it from getting rubbery. Plus, it helps the coating stick better, so no spots are left uncovered.

Calamari are usually partnered with marinara sauce, but they also pair well with a refreshing tzatziki dip.

Why we love this recipe: it’s highly detailed.

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Fried calamari
Make it Southern-style
Southern fried oysters
Another seafood option
Shrimp fritters

Beef gyros

Enjoy the flavors of Greek street food in the comfort of your home with these beef gyros.

This recipe uses flank steak that’s been marinated in a lemon and yogurt marinade for about an hour.

This helps break down the steak’s proteins, giving it a melt-in-your-mouth texture

Stick with the classics and top these meaty wraps with a dollop of tzatziki sauce.

Why we love this recipe: these wraps will make you feel like you’re vacationing in Greece.

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Beef gyros
Skip the beef
Chicken gyros
Make it plant-based
Vegetarian portobello mushroom gyros

Greek salmon

https://www.pinterest.com/pin/103793966402767209/

This Greek salmon is the perfect healthy addition to your weekly meal rotation.

The fish is flavored with a glaze that, although simple, gives the salmon a light and delicious taste.

And the best part? It’s baked, so you can easily prepare a family-sized serving in just 20 minutes.

Why we love this recipe: leftovers can be repurposed as a salad topper or a sandwich.

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Greek salmon
Fire up the grill
Lemon pepper grilled cod
Make it crispy
Beer-battered fish

Slow roast lamb

Leg of lamb is the most popular cut for roasting, but this recipe recommends using the shoulder.

This part of the lamb has fat running through the meat, making it so moist and tender that you can easily pull the bone clean.

And with the help of a simple garlic and chili sauce, this roast develops a caramelized, chewy crust to contrast the juicy meat – yum.

Psst… need help reheating your lamb?

Why we love this recipe: leftovers will last you for days.

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Slow roast lamb
Make it fancy
Garlic herb lamb chops
Skip the oven
Grilled lamb burgers with feta

Tandoori chicken

Take a break from the classic Greek accompaniments and pair your tzatziki dip with tandoori chicken.

This dish uses a spiced yogurt marinade and wet rub to infuse the chicken with earthy flavors and mild spice.

It’s traditionally made in a tandoor oven, hence the name, but this recipe is modified for a regular oven.

Why we love this recipe: it tastes just as good as the best Indian restaurant.

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Tandoori chicken
Make it spicier
Nashville hot chicken
Make it Greek-inspired
Greek lemon chicken

Spicy homemade pita chips

Jazz up the traditional pita and tzatziki combo with these pita chips.

Slices of pita bread are brushed with a spicy herb oil that’ll give them a fiery kick and create an excellent contrast to your cool tzatziki dip. Just make sure to finely chop the garlic, cilantro, and ginger for the herb oil so they’ll stick to the pita.

Psst… these are a great way to reheat stale pita bread.

Why we love this recipe: these chips are incredibly addictive!

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Spicy homemade pita chips
Make it Mexican-inspired
Baked chili lime tortilla chips
Make it low-carb
Black pepper parmesan zucchini chips

Greek lemon potatoes

https://www.pinterest.com/pin/575968239854499705/

These aren’t your typical roast potatoes.

Instead of just a splash of oil and seasoning, the spuds are roasted in a lemon and garlic-flavored broth.

As the spuds roast they soak up the broth and become infused with an incredible flavor you won’t get from any spice blend.

Why we love this recipe: it requires very little hands-on cooking.

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Greek lemon potatoes
Make a favorite
Oven-baked lemon oregano fries
Make it hearty
Loaded baked potato (Mediterranean style)

Grilled vegetable platter

Not a fan of the typical raw veggie trays? Cook the vegetables over a grill instead.

The high heat from the grill draws out the vegetable’s natural sugars and gives them a delectable smokiness.

Complete this veggie platter with a tzatziki dip for a cooling, creamy bite.

Why we love this recipe: it’s a great centerpiece for a party.

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Grilled vegetable platter
Keep it fresh
Veggie tray
Make it Vietnamese-inspired
Fresh Vietnamese spring rolls

Chopped Greek chickpea salad

Looking for something quick, nourishing, and tasty? Try this Greek-style chopped salad.

The combination of chickpeas and fresh produce makes this a super-filling dish you can easily enjoy alone – no meaty entrees required!

It features a zingy Greek dressing, but if you want it creamier, you can swap it for tzatziki.

Why we love this recipe: it’s budget-friendly.

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Chopped Greek chickpea salad
Make it heartier
Vegetable quinoa salad
Make it carby
Tzatziki potato salad

Blistered Padron peppers

Take inspiration from Spanish cuisine and whip up these blistered Padron peppers for a quick, light snack.

They have a mild flavor, but there tends to be a sneaky few in every bunch that packs a bit of heat. So be careful!

Why we love this recipe: it’s like playing chili roulette!

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Blistered Padron peppers
Make it cheesy
Stuffed Padron peppers
Make it crispy
Tempura shishito peppers

Mediterranean stuffed pork tenderloin

Pork tenderloin has a bit of a reputation for being dry and dull, but this recipe pours cold water on that suggestion.

It features a Mediterranean-style stuffing made with feta, spinach, and sundried tomatoes, giving the pork a delightfully creamy bite.

And the pork is covered with a balsamic glaze, which helps cut through all the richness.

Why we love this recipe: it has a 4.5 rating from 532 reviews.

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Mediterranean stuffed pork tenderloin
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Lemon garlic pork roast
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Greek pork souvlaki

The best dishes to serve with tzatziki dip

Beetroot falafel
Greek zucchini balls
Fried calamari
Beef gyros
Greek salmon
Slow roast lamb
Tandoori chicken
Spicy homemade pita chips
Greek lemon potatoes
Grilled vegetable platter
Chopped Greek chickpea salad
Blistered Padron peppers
Mediterranean stuffed pork tenderloin