If you’re wondering what to serve with your tomato soup, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for tomato soup.
In a rush? Here’s the short answer.
The best side dishes to serve with tomato soup are four-cheese grilled cheese, Parmigiano crackers, potato cheese balls, and shrimp-topped garlic bread. To make your soup more filling, try adding ricotta gnocchi or turkey meatballs to it. Garlic butter mushrooms or a corn salsa make great toppings.
Ready? Let’s get started!
Four-cheese grilled cheese
Grilled cheese and tomato soup are a classic combination that’s hard to beat.
In this gourmet version of grilled cheese, slices of sourdough are stuffed with a combination of sharp cheddar, provolone, and gouda, giving you an ultra creamy flavor.
The fourth kind of cheese, parmesan, is pressed onto the outside of the sandwich and cooked, giving you an extra crisp exterior.
Why we love this recipe: it transforms a childhood classic into an elegant, grown-up dish.
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Four-cheese garlic grilled cheese
Go Mexican
Easy cheesy quesadilla
Make it unique
Brazilian cheese bread
Caesar salad
If you want something light and simple, a side salad is the way to go.
The creamy Caesar dressing used here gives the salad a garlicky, tangy flavor with a hint of lemon.
The acidity from the lemon will help cut through the richness of your soup, and you’ve got some croutons thrown in there too.
Why we love this recipe: all the ingredients needed are pantry staples.
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Caesar salad
Fire up the grill
Grilled romaine Caesar salad
Keep it simple
Lemon kale salad with garlic and parmesan
Ricotta gnocchi
Want to make your tomato soup heartier? Try adding some ricotta gnocchi.
The dumplings are pillowy soft and will soak up your tomato soup’s robust flavors.
And ricotta gnocchi is easier to make than potato gnocchi – no need to rice your spuds to get started!
Why we love this recipe: it’s ideal for beginners.
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Ricotta gnocchi
Change the flavor
Butternut squash gnocchi
Go for pasta
Spinach ricotta ravioli
Parmiggiano crackers
These homemade cheese crackers are a great alternative to croutons.
They’re lightly crisp, with a sharp, nutty flavor, thanks to the Parmigiano-Reggiano and crushed peppercorns.
And if you think these are too plain, you can add in extra seasoning like rosemary, paprika, hot peppers, and even sliced black olives.
Why we love this recipe: they’re guaranteed crowd-pleasers.
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Parmiggiano crackers
Make it easy
Parmesan crisps
Make it healthy
Crunchy seed crackers
Turkey meatballs
Another way to make your tomato soup more filling is with meatballs.
Ground turkey is leaner than beef and has more flavor than chicken, so you’ll get tasty and healthy meatball with this recipe.
Pro tip: remember not to overwork your mixture. We want juicy meatballs that’ll soak up your tomato soup’s rich broth, not rubbery ones.
Why we love this recipe: each serving only has 200 calories.
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Turkey meatballs
Bust out the air fryer
Air fryer meatballs
Make it meatless
Ricotta zucchini meatballs
Potato cheese balls
If you’re a cheese lover, these potato cheese balls are a must try.
Underneath the crunchy golden crust lies soft, fluffy potatoes and a gooey, cheesy center.
These are great as a snack, but you can serve them alongside tomato soup for a deliciously indulgent meal.
Why we love this recipe: they’re perfect for dipping into the soup.
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Potato cheese balls
Go Spanish
Ham croquettes
Change the shape
Halloumi fries
Cheesy shrimp garlic bread
Upgrade the classic garlic bread with this shrimp-topped extravaganza.
It’s great for a date night where you’re wanting to impress, or for those weekends when you’re feeling a little extra.
Keep an eye on the shrimp – the last thing you want is for it to turn rubbery!
Why we love this recipe: it’s unique and interesting.
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Cheesy shrimp garlic bread
Go for fusion
Prawn toast
Back to basics
Garlic bread
Roasted chili corn salsa
This corn salsa is an excellent summer addition to your tomato soup.
It involves sweet corn, roasted poblano peppers, cilantro, and sharp red onions tossed with lime juice, giving you a delectable combination of sweet, spicy, and tangy flavors.
I like scooping a spoonful over the tomato soup for the perfect bite.
Psst… in a rush? Use jarred poblano peppers instead of roasting your own.
Why we love this recipe: it tastes as good as Chipotle’s version.
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Roasted chili corn salsa
Make it filling
Cowboy caviar
Skip the corn
Pico de gallo
Garlic butter mushrooms
Give your creamy tomato soup a delicious umami boost with this simple recipe.
It involves cooking your mushroom in garlic butter and thyme, infusing them with comforting, earthy flavors.
In less than five minutes, you’ll have tasty, juicy mushrooms ready to serve.
Why we love this recipe: it’s an excellent dish to whip up for those busy weeknight dinners.
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Garlic butter mushrooms
Make it fishy
Cajun shrimp
Make it meaty
Garlic butter steak bites
Guacamole
This one might sound a bit strange, but guacamole is actually a superb accompaniment to tomato soup.
Its luscious texture will make your tomato soup even creamier.
And it adds a fresh, zesty flavor note.
Why we love this recipe: it’s pretty addicting!
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Homemade authentic guacamole
Make it different
Bacon-wrapped avocado
Fire up the grill
Grilled avocado
Corn fritters
Swap the usual bread side with some crispy fritters.
They’re sturdy enough for dipping and are easy to make.
It’s best if you can use fresh corn, but canned or frozen is okay and as long as you make sure to dry it properly.
Why we love this recipe: it’s a great way to sneak vegetables into kids.
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Corn fritters
Make it simple
Zucchini chips
Change the flavor
Sweet potato fritters
Bacon cheddar cornbread
Aside from the bacon bits, this recipe also uses bacon drippings to grease the skillet before pouring in the cornbread batter.
This means you get twice the smoky, savory goodness!
Enjoy a slice alongside a fresh bowl of tomato soup, and remember to save a bit to wipe your bowl clean at the end.
Why we love this recipe: it will make your kitchen smell amazing.
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Bacon cheddar cornbread
Stick to the basics
Buttermilk skillet cornbread
Make it crunchy
Cornbread croutons
Fall panzanella salad
Beat the chilly weather with a piping hot bowl of tomato soup and this fall panzanella salad.
Instead of fresh juicy tomatoes, your buttery bread cubes are accompanied by roasted veggies like butternut squash and brussels sprouts, dried fruits, and nuts.
Everything is tossed in an herby vinaigrette that helps balance all the different flavors.
Why we love this recipe: it involves little hands-on cooking.
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Fall panzanella salad
Keep it simple
Crispy shredded brussel sprouts
Make it summery
Summer panzanella
The best side dishes to serve with tomato soup
- Four-cheese grilled cheese
- Caesar salad
- Ricotta gnocchi
- Parmiggiano crackers
- Turkey meatballs
- Potato cheese balls
- Cheesy shrimp garlic bread
- Roasted chili corn salsa
- Garlic butter mushrooms
- Guacamole
- Corn fritters
- Bacon cheddar cornbread
- Fall panzanella salad
What To Serve With Tomato Soup
Ingredients
- 1 portion tomato soup
Instructions
- Prepare your tomato soup according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: four-cheese grilled cheese, caesar salad, ricotta gnocchi, parmiggiano crackers, turkey meatballs, potato cheese balls, cheesy shrimp garlic bread, roasted chili corn salsa, garlic butter mushrooms, guacamole, corn fritters, bacon cheddar cornbread, and fall panzanella salad.
- Serve immediately and enjoy!
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