If you’re wondering what to serve with your swordfish, you’ve come to the right place.
In this article, I list 15 of the most popular side dishes for swordfish.
In a rush? Here’s the short answer.
The best dishes to serve with swordfish are jambalaya, quinoa, tomato and olive salad, mango salsa, roasted potatoes, and jicama slaw. Try pesto zoodles, mushrooms and bok choy, and a Shirazi salad for healthier options. You can also serve steak kabobs, eggplant parmesan, and stir-fried noodles.
Ready? Let’s jump right in.
Planning to serve swordfish for dinner?
This flavorful jambalaya is a great dish to serve alongside it.
This rice dish, being jam-packed with spices and mix-ins, bursts with spicy and savory flavors that will leave your tastebuds buzzing.
Hungry yet? Here’s the full New Orleans Jambalaya recipe.
Pro Tip: Want your jambalaya extra hot? Shake a dash (or more) of your favorite hot sauce in and a few extra pinches of cajun seasoning.
Mexican street corn quinoa
Rice is a great side dish to swordfish, but quinoa is the way to go if you still want something light yet filling.
This quinoa dish is flavored with bold flavors and vegetables reminiscent of the classic Mexican street corn.
The cilantro sour cream dressing and the crumbles of cojita cheese provide the final touches to this delicious dish.
This Mexican street corn quinoa is perfect for summer parties and al fresco lunches.
Marinated tomato olive salad
You can’t go wrong with serving this tomato and olive salad with your swordfish entree.
It’s an easy, no-cook salad full of fresh flavors that will take you to the Mediterranean.
This salad is a great make-ahead dish since you have to let your veggies sit in the vinaigrette for at least an hour before serving.
This marinated tomato olive salad is one of the easiest and tastiest salads you’ll ever prepare.
You can’t have swordfish tacos without preparing a refreshing mango salsa to go alongside them.
This salsa features simple, fresh ingredients that combine to make a sweet and slightly spicy accompaniment.
Aside from the flavors, you also get a vibrant, colorful side dish that instantly brightens up any plate.
Even if you aren’t making fish tacos, this fresh mango salsa will go superbly with any grilled fish entree.
Roasted fingerling potatoes
Potatoes are not only good with meat entrees, but they’re also excellent with slightly rich and fatty fish like swordfish.
These roasted fingerling potatoes are a step above the typical roasted potatoes.
The fingerling potatoes roast faster. Their thin skin and low starch content also always ensure you get perfectly crispy potatoes every time.
Once you taste these roasted fingerling potatoes, you’ll keep coming back for more.
Pro Tip: Whip up a quick garlic and caper aioli to go with your potatoes and swordfish.
Craving for something fresh and crisp to go with your swordfish?
Look no further than this gorgeous jicama slaw.
The crunchy jicama slices and red cabbage are flavored with a spicy and tangy cilantro-jalapeño dressing that will knock your socks off.
The crisp texture of the veggies is a great complement to the tender swordfish meat.
Prepare for a satisfying and unforgettable meal with this cilantro-jalapeño jicama slaw.
Baked feta pasta
If you haven’t had the chance to give this trendy pasta dish a taste, you’re missing out.
The tanginess from the baked feta and roasted tomatoes combine to make this pasta a delicious tray of fresh and cheesy goodness.
It’s the ideal hearty accompaniment to your swordfish.
And the best part?
It’s ridiculously easy to prepare.
This baked feta pasta comes together with a small handful of ingredients in just one pan.
Keep your swordfish entree low-carb and healthy with a generous serving of this Shirazi salad.
The main difference between this salad and your classic Greek salad is this is an all-veggie dish – no additions of cheese or yogurt.
Despite this, you can still expect a burst of refreshing flavors in every bite of this salad.
Serve this simple Shirazi salad alongside your swordfish or on top for a beautiful and nourishing plate.
Grilling your swordfish?
Make some room in your grill and throw in a couple of steak kabobs to transform it into a surf and turf meal.
The steak cubes in these kabobs are flavored with a special marinade – so definitely don’t skip it!
You’ll want to have these steak kabobs for the rest of the grilling season – that’s how moreish they are.
Want pasta but you’re watching your calories?
These pesto zoodles are the key to curbing your cravings.
It’s not an exact substitute – these zoodles won’t really taste like our beloved, carb-filled pasta.
But the herby and flavorful pesto does wonders in making you forget about it.
Enjoy these light pesto zoodles alongside your swordfish for a surprisingly satisfying dinner.
Mushrooms and bok choy
You can’t get a meal simpler than swordfish, bok choy, and mushrooms.
Still, don’t let its simplicity fool you – this dish is loaded to the brim with rich umami flavors.
The miso dressing brings the mushrooms and bok choy into one cohesive and balanced dish.
Take Drizzle and Dip’s advice and flash cook your bok choy and mushrooms to ensure they stay crisp-tender.
Baked eggplant parmesan
Hankering for an Italian dish to go with your swordfish?
Skip the obvious pasta route and make this eggplant parmesan instead.
It’s less calorific than your typical pasta dish but still flavorful and decadent.
Plus, eggplant has a mild flavor, so you don’t risk overpowering your swordfish’s mild flavor.
Get the full baked eggplant parmesan recipe here.
Stir-fried ginger sesame noodles
Add a fun and tasty Asian flair to your swordfish entree with these stir-fried noodles.
These saucy noodles are ridiculously good.
Featuring flavors of ginger, honey, garlic, mixed vegetables, and peanuts – what’s not to love?
These stir-fried ginger honey sesame noodles are ridiculously easy to whip up at a moment’s notice – perfect for hectic weeknight dinners.
Greek yogurt creamed spinach
Elevate your humble swordfish by serving it together with this creamed spinach dish.
Not only is it flavorsome, but it’s also filled with the vitamins and minerals you need for a complete and healthy meal.
Plus, this dish calls for Greek yogurt instead of your traditional cream, which makes it less calorific without sacrificing the taste.
Even your pickiest eaters won’t be able to resist this Greek yogurt creamed spinach.
If you’re serving grilled swordfish steaks at your barbecue party, this corn succotash is an ideal side dish to go with them.
It’s a medley of naturally bright and sweet veggies that go superbly with swordfish (and virtually any fish for that matter).
Serve it alongside your swordfish or as a garnish on top to make a plate worthy of an Instagram photo.
This corn succotash is an ideal side dish for your next cookout.
The best side dishes for swordfish
- Mexican street corn quinoa
- Marinated tomato olive salad
- Mango salsa
- Roasted fingerling potatoes
- Jicama slaw
- Baked feta pasta
- Shirazi salad
- Steak kabobs
- Pesto zoodles
- Mushrooms and bok choy
- Baked eggplant parmesan
- Stir-fried ginger sesame noodles
- Greek yogurt creamed spinach
- Corn succotash
What To Serve With Swordfish
- 1 portion swordfish
- Prepare your swordfish according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: jambalaya, Mexican street corn quinoa, marinated tomato olive salad, mango salsa, roasted fingerling potatoes, jicama slaw, baked feta pasta, Shirazi salad, steak kabobs, pesto zoodles, mushrooms and bok choy, baked eggplant parmesan, stir-fried ginger sesame noodles, Greek yogurt creamed spinach, and corn succotash.
- Serve immediately and enjoy!