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What To Serve With Surf And Turf – 45 BEST Sides

If you’re wondering what to serve with your surf and turf, you’ve come to the right place.

In this article, I list 45 of the most popular side dishes for surf and turf.

In a rush? Here’s the short answer.

The best dishes to serve with surf and turf are Potatoes Romanoff, truffle mac and cheese, cheddar biscuits, polenta fries, and boiled corn on the cob. You can also serve mushroom risotto, cauliflower mash, and onion rings. For salad options, try Mediterranean couscous or Caesar salad. 

Ready? Let’s jump right in.

Potatoes Romanoff

Make your surf and turf even more indulgent with a side of potatoes Romanoff. 

It requires slightly more effort than the usual gratin or mash because you have to bake the potatoes in advance and shred them. 

But once you take a bite of the cheesy goodness, you’ll see why it’s worth the extra effort!

Why we love this recipe: a few simple ingredients are transformed into a scrumptious side.

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Potatoes Romanoff
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Cheesy twice-baked potatoes
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Microgreens and radish salad

Add a fancy touch to your usual leafy green salad with some microgreens.

The salad is a celebration of early spring, with microgreens and radishes being some of the first fresh produce available.

And everything is tied together with a classic lemon and poppy seed vinaigrette. YUM.

Why we love this recipe: it’s really unique.

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Microgreens and radish salad
Stick with the basics
Lemony arugula salad
Add a fruity note
Mango kale chopped salad

Garlic butter roasted mushrooms

These roasted mushrooms are one of the most straightforward sides you can whip up for your surf and turf. 

You only need 5 simple ingredients and 5 minutes to prep the mushrooms, then the oven does the rest of the work.

Pro tip: don’t be tempted to open the oven door too often, by keeping it closed you’ll get a much better color on the mushrooms.

Why we love this recipe: your kitchen smell amazing.

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Garlic butter roasted mushrooms
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Sauteed mushrooms and onions
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Garlic butter Tuscan mushrooms

Green beans with brown butter breadcrumbs

Spruce up your plain old green beans with some brown butter sage breadcrumbs.

Not only do they add flavor, but they also bring a satisfyingly crunchy bite to the dish. 

Simple but delicious.

Why we love this recipe: it’s super budget friendly.

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Green beans with brown butter breadcrumbs
Make it decadent
Garlic parmesan green beans
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Herb-roasted green beans and potatoes

Truffle macaroni and cheese

Make your surf and turf stand out with a serving of this luxurious truffle mac and cheese on the side.

Fresh truffles aren’t always easily available, so this recipe uses truffle oil, truffle cheese, and truffle salt instead. 

These three ingredients combine to infuse the cheesy bechamel with the complex, earthy flavor we all love.

Why we love this recipe: it transforms a childhood classic into a restaurant-worthy dish.

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Truffle macaroni and cheese
Stick with the classic
Baked mac and cheese
Keep it simple
Spaghetti aglio e olio

Boiled corn on the cob

You might think boiled corn on the cob sounds boring. But not when you boil it in a milk-butter bath (with garlic of course).

The milk and butter mixture infuses the kernels with creamy goodness right from the get-go.

Psst… save the leftover broth to use as a base for a soup.

Why we love this recipe: you probably have all the ingredients on hand already.

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Boiled corn on the cob
Make it Cajun-inspired
Corn maque choux
Add more veggies
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Wild mushroom risotto

Elevate your surf and turf by serving it with a classic mushroom risotto. 

The key to perfectly creamy risotto is continuously stirring the pot as you add the broth. 

This process takes about 20 minutes – it sounds tedious, but sneaking a few sips of white wine in between the stirring will help pass the time! 

Why we love this recipe: it uses a mix of mushrooms to ensure the best flavor.

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Wild mushroom risotto
Make it effortless
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Onion rings

Stick with a steakhouse classic with these onion rings.

Thanks to the beer batter coating, they boast a beautiful golden, lightly crisp crust. 

And if you’d prefer to skip the beer, don’t worry – seltzer or other carbonated beverages like ginger ale will do the trick too. 

Pro-tip: coat the onions with cornstarch first to help the batter stick.

Why we love this recipe: it’s a crowd favorite.

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Beer-battered onion rings
Make another favorite
Blooming onion
Make a starter
French onion soup

Mashed cauliflower

Mashed potatoes are a go-to side for most people, but if you’re looking for something lighter, this cauliflower version is the way to go.

The trick is to mash the boiled florets in a pot over a low-medium heat. 

This technique cooks off any leftover moisture, ensuring you don’t end up with a watery mash – easy-peasy! 

Why we love this recipe: each serving only has 53 calories.

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Another low-carb option
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Make it dairy-free
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Caesar salad

Caesar salad might be basic, but it pairs particularly well with a protein-loaded meal like surf and turf. 

Traditional homemade Caesar dressings use egg yolks to get that rich texture, but this recipe opts for mayonnaise instead. 

An ingredient you can’t substitute though is the whole anchovies. They give the dressing a delectable umami flavor that can’t be replicated with a paste.

Why we love this recipe: it’s way better than pre-packaged salads.

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Buttermilk coleslaw

If you’re planning a surf and turf grilling party, this buttermilk coleslaw is the perfect accompaniment. 

 Buttermilk is just as creamy as mayonnaise, but has an addictive tangy bite and less calories.

Psst… don’t skip the horseradish. Its heat pairs so well with steak.

Why we love this recipe: it’s perfect when you’re feeding a big crowd.

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Vinegar coleslaw
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Broccoli slaw

Jalapeno cheddar biscuits

Serve your surf and turf meal with these biscuits and a side of salted honey butter for the ultimate comfort food.

These cheesy, slightly spicy biscuits are perfect for mopping up any leftover juices from the fish and meat.

Psst… freezing your biscuits for a few minutes before baking gives them a flakier texture.

Why we love this recipe: the biscuit dough is layered with cream cheese to give them an extra velvety flavor.

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Layered jalapeno cheddar biscuits
Make a classic
Cheddar bay biscuits
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Homemade garlic butter rolls

Sauteed asparagus and cherry tomatoes

If you want something simple, healthy, and super tasty you’ve found it.

You’ve got sweet tomatoes, grassy asparagus, and a splash of parmesan and cream to finish the dish off.

Plus everything comes together in one pan, meaning less mess to clean up afterwards! 

Why we love this recipe: it’ll add a brilliant pop of color to your plate.

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Sauteed asparagus and cherry tomatoes
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Cheesy garlic roasted asparagus
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Cream of asparagus soup

Mediterranean couscous salad

https://www.pinterest.com/pin/5488830788221308/

If you’re tired of leafy green salads try this couscous salad instead.

The couscous acts like a sponge, soaking up all the citrusy goodness from the lemon dressing. 

Pro-tip: don’t boil instant couscous – a five-minute soak in hot water is enough to cook it. 

Why we love this recipe: it has a 4.9 rating from 676 votes.

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Mediterranean couscous salad
Make it different
Autumn pearl couscous salad
Make it Middle-Eastern inspired
Tabbouli

Garlic parmesan polenta fries

Polenta is often served as a porridge-like dish, but have you ever tried it as crispy fries?

Making the fries requires the extra step of chilling your polenta, or you can take a shortcut and use tubed polenta instead. 

Psst…this recipe includes a lemon aioli into which you can dip your surf and turf. 

Why we love this recipe: these delicious fries will wow even the most demanding dinner guests.

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Garlic parmesan polenta fries with lemon aioli
Make a classic
Baked steak fries
Make it low-carb
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The best side dishes to serve with surf and turf

  • Potatoes Romanoff
  • Microgreens and radish salad
  • Garlic butter roasted mushrooms
  • Green beans with brown butter breadcrumbs
  • Truffle macaroni and cheese
  • Boiled corn on the cob
  • Wild mushroom risotto
  • Onion rings
  • Mashed cauliflower
  • Caesar salad
  • Buttermilk coleslaw
  • Jalapeno cheddar biscuits
  • Sauteed asparagus and cherry tomatoes
  • Mediterranean couscous salad
  • Garlic parmesan polenta fries

What To Serve With Surf And Turf

In this short recipe, I show you exactly what to serve with your surf and turf.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: surf and turf side dishes, what to serve with surf and turf
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 195kcal

Ingredients

  • 1 portion surf and turf

Instructions

  • Prepare your surf and turf according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: potatoes romanoff, microgreens and radish salad, garlic butter roasted mushrooms, green beans with brown butter breadcrumbs, truffle macaroni and cheese, boiled corn on the cob, wild mushroom risotto, onion rings, mashed cauliflower, caesar salad, buttermilk coleslaw, jalapeno cheddar biscuits, sauteed asparagus and cherry tomatoes, mediterranean couscous salad, and garlic parmesan polenta fries.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 195kcal

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