If you’re wondering what to serve with your surf and turf, you’ve come to the right place.
In this article, I list 45 of the most popular side dishes for surf and turf.
In a rush? Here’s the short answer.
The best dishes to serve with surf and turf are Potatoes Romanoff, truffle mac and cheese, cheddar biscuits, polenta fries, and boiled corn on the cob. You can also serve mushroom risotto, cauliflower mash, and onion rings. For salad options, try Mediterranean couscous or Caesar salad.
Ready? Let’s jump right in.
Make your surf and turf even more indulgent with a side of potatoes Romanoff.
It requires slightly more effort than the usual gratin or mash because you have to bake the potatoes in advance and shred them.
But once you take a bite of the cheesy goodness, you’ll see why it’s worth the extra effort!
Why we love this recipe: a few simple ingredients are transformed into a scrumptious side.
Microgreens and radish salad
Add a fancy touch to your usual leafy green salad with some microgreens.
The salad is a celebration of early spring, with microgreens and radishes being some of the first fresh produce available.
And everything is tied together with a classic lemon and poppy seed vinaigrette. YUM.
Why we love this recipe: it’s really unique.
Garlic butter roasted mushrooms
These roasted mushrooms are one of the most straightforward sides you can whip up for your surf and turf.
You only need 5 simple ingredients and 5 minutes to prep the mushrooms, then the oven does the rest of the work.
Pro tip: don’t be tempted to open the oven door too often, by keeping it closed you’ll get a much better color on the mushrooms.
Why we love this recipe: your kitchen smell amazing.
Green beans with brown butter breadcrumbs
Spruce up your plain old green beans with some brown butter sage breadcrumbs.
Not only do they add flavor, but they also bring a satisfyingly crunchy bite to the dish.
Simple but delicious.
Why we love this recipe: it’s super budget friendly.
Truffle macaroni and cheese
Make your surf and turf stand out with a serving of this luxurious truffle mac and cheese on the side.
Fresh truffles aren’t always easily available, so this recipe uses truffle oil, truffle cheese, and truffle salt instead.
These three ingredients combine to infuse the cheesy bechamel with the complex, earthy flavor we all love.
Why we love this recipe: it transforms a childhood classic into a restaurant-worthy dish.
Boiled corn on the cob
You might think boiled corn on the cob sounds boring. But not when you boil it in a milk-butter bath (with garlic of course).
The milk and butter mixture infuses the kernels with creamy goodness right from the get-go.
Psst… save the leftover broth to use as a base for a soup.
Why we love this recipe: you probably have all the ingredients on hand already.
Wild mushroom risotto
Elevate your surf and turf by serving it with a classic mushroom risotto.
The key to perfectly creamy risotto is continuously stirring the pot as you add the broth.
This process takes about 20 minutes – it sounds tedious, but sneaking a few sips of white wine in between the stirring will help pass the time!
Why we love this recipe: it uses a mix of mushrooms to ensure the best flavor.
Stick with a steakhouse classic with these onion rings.
Thanks to the beer batter coating, they boast a beautiful golden, lightly crisp crust.
And if you’d prefer to skip the beer, don’t worry – seltzer or other carbonated beverages like ginger ale will do the trick too.
Pro-tip: coat the onions with cornstarch first to help the batter stick.
Why we love this recipe: it’s a crowd favorite.
Mashed potatoes are a go-to side for most people, but if you’re looking for something lighter, this cauliflower version is the way to go.
The trick is to mash the boiled florets in a pot over a low-medium heat.
This technique cooks off any leftover moisture, ensuring you don’t end up with a watery mash – easy-peasy!
Why we love this recipe: each serving only has 53 calories.
Caesar salad might be basic, but it pairs particularly well with a protein-loaded meal like surf and turf.
Traditional homemade Caesar dressings use egg yolks to get that rich texture, but this recipe opts for mayonnaise instead.
An ingredient you can’t substitute though is the whole anchovies. They give the dressing a delectable umami flavor that can’t be replicated with a paste.
Why we love this recipe: it’s way better than pre-packaged salads.
If you’re planning a surf and turf grilling party, this buttermilk coleslaw is the perfect accompaniment.
Buttermilk is just as creamy as mayonnaise, but has an addictive tangy bite and less calories.
Psst… don’t skip the horseradish. Its heat pairs so well with steak.
Why we love this recipe: it’s perfect when you’re feeding a big crowd.
Jalapeno cheddar biscuits
Serve your surf and turf meal with these biscuits and a side of salted honey butter for the ultimate comfort food.
These cheesy, slightly spicy biscuits are perfect for mopping up any leftover juices from the fish and meat.
Psst… freezing your biscuits for a few minutes before baking gives them a flakier texture.
Why we love this recipe: the biscuit dough is layered with cream cheese to give them an extra velvety flavor.
Sauteed asparagus and cherry tomatoes
If you want something simple, healthy, and super tasty you’ve found it.
You’ve got sweet tomatoes, grassy asparagus, and a splash of parmesan and cream to finish the dish off.
Plus everything comes together in one pan, meaning less mess to clean up afterwards!
Why we love this recipe: it’ll add a brilliant pop of color to your plate.
Mediterranean couscous salad
If you’re tired of leafy green salads try this couscous salad instead.
The couscous acts like a sponge, soaking up all the citrusy goodness from the lemon dressing.
Pro-tip: don’t boil instant couscous – a five-minute soak in hot water is enough to cook it.
Why we love this recipe: it has a 4.9 rating from 676 votes.
Garlic parmesan polenta fries
Polenta is often served as a porridge-like dish, but have you ever tried it as crispy fries?
Making the fries requires the extra step of chilling your polenta, or you can take a shortcut and use tubed polenta instead.
Psst…this recipe includes a lemon aioli into which you can dip your surf and turf.
Why we love this recipe: these delicious fries will wow even the most demanding dinner guests.
The best side dishes to serve with surf and turf
- Potatoes Romanoff
- Microgreens and radish salad
- Garlic butter roasted mushrooms
- Green beans with brown butter breadcrumbs
- Truffle macaroni and cheese
- Boiled corn on the cob
- Wild mushroom risotto
- Onion rings
- Mashed cauliflower
- Caesar salad
- Buttermilk coleslaw
- Jalapeno cheddar biscuits
- Sauteed asparagus and cherry tomatoes
- Mediterranean couscous salad
- Garlic parmesan polenta fries
What To Serve With Surf And Turf
- 1 portion surf and turf
- Prepare your surf and turf according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: potatoes romanoff, microgreens and radish salad, garlic butter roasted mushrooms, green beans with brown butter breadcrumbs, truffle macaroni and cheese, boiled corn on the cob, wild mushroom risotto, onion rings, mashed cauliflower, caesar salad, buttermilk coleslaw, jalapeno cheddar biscuits, sauteed asparagus and cherry tomatoes, mediterranean couscous salad, and garlic parmesan polenta fries.
- Serve immediately and enjoy!