If you’re wondering what to serve with your steak salad, you’ve come to the right place.
In this article, I list 33 of the most popular side dishes for steak salad.
In a rush? Here’s the short answer.
The best dishes to serve with steak salad are onion rings, risotto Milanese, twice-baked potatoes, and spinach-stuffed portobellos. You can also serve roasted acorn squash, parsnip latkes, cacio e pepe, pull-apart dinner rolls, or asparagus casserole. For a surf-and-turf meal, try seared scallops.
Ready? Let’s jump right in.
Twice-baked potatoes with cream cheese
Twice-baked potatoes are a steakhouse favorite, so it makes total sense to serve them with steak salad.
The salad’s crisp lettuce will balance out the potatoes’ creamy texture.
These spuds take a bit more time to make than your average mash, but trust me – they’re worth it.
Why we love this recipe: it’s a basic recipe you can customize to your preference.
Seared scallops with garlic butter
The key to perfect scallops is to start with dry scallops and a searing hot pan so the crusts caramelize straight away.
The scallops are great by themselves, but the garlic butter sauce takes them to the next level.
Enjoy these alongside your steak salad for a simple but delicious surf-and-turf.
Why we love this recipe: it’s restaurant-quality.
Pull-apart dinner rolls
Dinner rolls are an excellent accompaniment for mopping up any leftover steak juices.
And these aren’t your standard homemade rolls. The recipe requires an extra step of slathering the dough with melted butter and then folding it like a letter.
The results? Soft, extra flaky, buttery rolls that are way better than the store-bought kind.
Why we love this recipe: it only requires six ingredients you most likely already have.
Flaky pull-apart dinner rolls
Make it easy
Roasted garlic and rosemary no-knead artisan bread
Make it decadent
Cheese and garlic pull-apart bread
Spinach stuffed portobello mushrooms
Add some decadence to your steak salad with a serving of these stuffed mushrooms.
Each cap is filled with a luscious, cheesy spinach mixture that will perfectly contrast your salad’s fresh, tart flavors.
Pro-tip: choose deeper, cup-like mushrooms to avoid them from cracking and flattening while baking.
Why we love this recipe: they taste gourmet but don’t require much effort.
Make your steak salad more hearty by mixing in some garlic couscous.
The couscous takes 15 minutes to make and the recipe uses fresh and powdered garlic for double the flavor.
But if you’d prefer a less strong flavor, you can use herbs, lemon, or parmesan instead.
Why we love this recipe: it’s a quick and easy one-pot dish.
Looking to indulge responsibly? This asparagus casserole has your back.
It involves baking the asparagus spears in a flavored cream cheese mixture until they’re delightfully crisp-tender and oh-so-gooey.
Psst… if you have thicker asparagus spears, blanch them before baking to ensure they cook through.
Why we love this recipe: it’s a fun and unique way to serve asparagus.
Buttermilk onion rings
For a little treat, serve your steak salad with a (big) helping of onion rings.
But frozen store-bought onion rings won’t do steak any justice.
Homemade is the only way to go. And the key to extra crispy onion rings is to double coat them.
Psst… don’t forget your favorite dipping sauce.
Why we love this recipe: it’s a no-frills approach to a traditional side.
Cacio e pepe
This recipe is my go-to when the pasta cravings hit.
It features a rich, creamy sauce made with just three ingredients – pecorino romano, black pepper, and warm pasta water – no cream or butter!
It’s a yummy filling side for a steak salad.
Why we love this recipe: it’s ideal for busy weeknights.
Roasted acorn squash
Butternut squash always gets the spotlight when talking about winter squashes, but acorn squash is a fabulous option too.
My favorite way to cook this squash is to roast it, the high heat brings out the vegetables natural sweetness.
All the squash needs is some basic seasoning, then the oven will do the rest.
Why we love this recipe: it will remind you of the holidays.
This version of risotto is a specialty of Milan that’s known for its vibrant golden hue.
The not-so-secret ingredient? Saffron threads.
Aside from being a coloring agent, these delicate threads impart a subtle floral flavor you won’t get with any other ingredient – so it’s definitely worth the splurge.
Pair this gorgeous risotto with your steak salad for a luxurious but well-balanced dinner.
Why we love this recipe: it has visuals to guide you.
Latkes are traditional Jewish food made from potatoes, but this recipe shakes things up by using parsnips.
These root veggies are similar to potatoes but have less moisture, making them ideal for frying.
You’ll get some deliciously crunchy crisps to go with your salad.
Why we love this recipe: parsnips are an excellent low-carb alternative to potatoes.
The best side dishes to serve with steak salad
- Twice-baked potatoes with cream cheese
- Seared scallops with garlic butter
- Pull-apart dinner rolls
- Spinach stuffed portobello mushrooms
- Garlic couscous
- Asparagus casserole
- Buttermilk onion rings
- Cacio e pepe
- Roasted acorn squash
- Risotto Milanese
- Parsnip latkes
What To Serve With Steak Salad
- 1 portion steak salad
- Prepare your steak salad according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: twice-baked potatoes with cream cheese, seared scallops with garlic butter, pull-apart dinner rolls, spinach stuffed portobello mushrooms, garlic couscous, asparagus casserole, buttermilk onion rings, cacio e pepe, roasted acorn squash, risotto milanese, and parsnip latkes.
- Serve immediately and enjoy!