If you’re wondering what to serve with your spring rolls, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for spring rolls.
In a rush? Here’s the short answer.
The best dishes to serve with spring rolls are fried rice, pancit canton, soba noodle salad, and vegetable stir fry. For low-carb dishes, go for spaghetti squash chow mein or beef and broccoli. You can try prawn toast, crab rangoon, or pad thai nachos if serving spring rolls as a party food.
Ready? Let’s get started!
Pairing spring rolls with some classic fried rice makes for a deliciously satisfying meal.
And when you make it at home, you can pack it with tons of veggies, plus make it more interesting by adding things like pineapple or kimchi.
The trick to perfecting this rice dish? Use chilled, day-old rice.
Why we love this recipe: it’s way better than takeout.
Vegetable stir fry
Vegetable stir fry is an easy, nourishing dish you can whip up in minutes.
And there are no set rules over what veggies to include, making it a great way to use up those wilting veggies in your fridge.
The key to the perfect stir fry lies in the sauce – so don’t skip any ingredients for this.
Why we love this recipe: it only takes 15 minutes to make.
Egg drop soup
Egg drop soup is another favorite takeaway dish that’s super easy to make from scratch.
The egg ‘ribbons’ are made by pouring beaten egg into a swirling hot broth. And how fast you stir determines how fine your ribbons are.
Enjoy a fresh bowl of this soup with a side of spring rolls for a satisfying starter.
Why we love this recipe: each serving only has 109 calories.
Complete your game day spread with these crab rangoons – they may not be authentic Chinese food, but that doesn’t stop them being tasty.
Each crispy morsel is filled with a delectable crab and cream cheese filling that just oozes out when you take a bite.
Serve them with sweet chili sauce for dipping.
Why we love this recipe: it also shares instructions for baking or air frying these treats to make them slightly healthier.
Spaghetti squash chow mein
Love noodles but trying to cut down on carbs? This spaghetti squash chow mein has your back.
After roasting and shredding your squash, it forms into noodle-like strands that can pass for pasta.
Add some ginger and soy, and these faux noodles will genuinely taste like they came out of a Chinese restaurant.
Why we love this recipe: you don’t have to feel guilty coming back for seconds.
Crunchy Asian slaw
This isn’t your ordinary coleslaw – it’s jam-packed with other crisp veggies like broccoli, bell peppers, edamame, and radishes.
But what makes this slaw really stand out is its creamy peanut dressing. It’s finger-lickingly good.
Why we love this recipe: it’s a feast for your eyes and taste buds.
Sesame prawn toast
Looking for another appetizer to serve with your spring rolls? Try these prawn toasts.
This dim sum dish involves topping slices of white bread with prawn paste, coating them with sesame seeds, then deep-frying them.
Sounds weird, but it’s actually delicious.
Why we love this recipe: you won’t have to worry about leftovers with these treats.
Cucumber carrot salad
This salad is the way to go if you want a no-frills dish to serve with your spring rolls.
The crunchy cucumbers and carrots are tossed with a simple vinaigrette brimming with tart, sweet flavors, and there’s a hint of heat from the crushed red peppers.
Pro-tip: for maximum flavor, chill the salad for at least 30 minutes to allow the flavors to meld and develop.
Why we love this recipe: it’s budget-friendly.
Soba noodle salad
If you haven’t tried soba noodles yet, you’re missing out.
The chilled noodles have a nutty taste that goes really well with the umami-loaded soy sesame dressing.
Prop some spring rolls over the salad for an added crunchy bite.
Why we love this recipe: it’s ideal for warm days.
Chicken pad thai nachos
Try some Asian-American fusion with these pad thai nachos.
The spicy pad thai sauce tastes great with loads of ooey gooey melted cheese. And the fresh herbs and veggies keep it fresh.
All you need to complete your party buffet are some spring rolls.
Why we love this recipe: it’s uniquely delicious.
This noodle dish is popular in the Philippines.
It has Chinese roots, so it’s similar to chow mein, but one of the main differences is the type of noodles – this recipe uses wheat noodles instead of egg noodles.
Pancit is usually paired with Filipino-style spring rolls (lumpia), but it will work with anything crunchy.
Why we love this recipe: it’s authentic.
Beef and broccoli
Add more protein to your spring rolls meal with beef and broccoli.
This protein-packed Chinese takeaway favorite is a one-pan wonder that’s dangerously addicting.
Pro tip: freeze your beef for 30 minutes before cutting it to get nice thin strips.
Why we love this recipe: it’s ideal for meal prep.
You can never go wrong with a bit of tasty guacamole!
Spring rolls can be pretty heavy, so dipping them in light and refreshing guacamole provides a nice contrast.
Everyone has their own way of making guac, but I like mine with lots of lime juice, coriander, tomato, and red onion.
Why we love this recipe: it’s got a secret ingredient (Worcester sauce).
The best side dishes to serve with spring rolls
- Fried rice
- Vegetable stir fry
- Egg drop soup
- Crab rangoons
- Spaghetti squash chow mein
- Crunchy Asian slaw
- Sesame prawn toast
- Cucumber carrot salad
- Soba noodle salad
- Chicken pad thai nachos
- Pancit canton
- Beef and broccoli
What To Serve With Spring Rolls
- 1 portion spring rolls
- Prepare your springs rolls according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: fried rice, vegetable stir fry, egg drop soup, crab rangoons, spaghetti squash chow mein, crunchy asian slaw, sesame prawn toast, cucumber carrot salad, soba noodle salad, chicken pad thai nachos, pancit canton, beef and broccoli, and guacamole.
- Serve immediately and enjoy!