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What To Serve With Spinach Salad – 45 BEST Side Dishes

If you’re wondering what to serve with your spinach salad, you’ve come to the right place.

In this article, I list 45 of the most popular side dishes for spinach salad.

In a rush? Here’s the short answer.

The best dishes to serve with spinach salad are baked ziti, sirloin tip roast, marinated chicken, Maryland crab cakes, and pork schnitzel. You can also go with garlic shrimp, glazed salmon, or butter burgers. For vegetarian options, try lemon pepper tofu bites or eggplant parmesan. 

Ready? Let’s jump right in.

Chili garlic shrimp

Give your spinach salad a protein boost with a serving of chili garlic shrimp.

It’s a tasty addition that can be ready in 15 minutes. 

This recipe calls for fresh chilis, but dried chili will work too. Just remember that dried chili has more heat than fresh chili, so add slightly less.

Why we love this recipe: it’s quick, easy, and healthy.

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Baked ziti

This pasta dish features al dente noodles smothered in a rich meaty sauce and topped with mozzarella and parmesan. 

What more could you want?

Pro tip: for best results make the meat sauce a day in advance so it can rest overnight. The flavors will develop and it will taste uh-mazing.

Why we love this recipe: leftovers are great for the next day’s lunch.

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Balsamic marinated chicken breasts


These marinated chicken breasts will make an excellent addition to your spinach salad. 

You can serve whole breasts on the side, or slice the chicken up and mix the pieces into your salad.

Psst… soak the chicken breasts in the marinade for at least an hour. The longer they soak, the tastier and juicier the chicken will be. 

Why we love this recipe: it’s great for weeknight dinners.

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Maryland crab cakes

This recipe is a must-try if you’re like me and hate crab cakes stuffed with fillers.

It uses a mixture of shredded and fresh crab.

Not only is this economical, but the shredded crab also acts as a binder, so you won’t need to use as much filler – win-win! 

Psst… don’t forget the remoulade for dipping. 

Why we love this recipe: they’re restaurant-worthy.

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Pesto pizza with feta stuffed crust

Feta is usually seen in salads, but did you know it’s fabulous on pizzas too? 

This recipe stuffs feta and mozzarella in the crust, giving you a surprise salty bite at the end.

Pair a slice of this pizza with a handful of zesty spinach salad to cut through the cheesy goodness. 

Why we love this recipe: the toppings are totally customizable.

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Sirloin tip roast

Sirloin tip roast can be a tough cut of beef, but the key is to cook it low and slow. This way, the proteins won’t overcook and the meat will become moist and tender. 

This recipe also recommends checking the roast’s internal temperature instead of relying on cooking time to achieve the perfect finish.

Serve your spinach salad alongside this roast for a delicious and nutritious Sunday dinner.  

Why we love this recipe: it won’t break the bank.

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Twice-baked potatoes

Twice baked potatoes are a step above the standard baked potatoes.

The buttery, cheesy filling is just like loaded mash, and the second round of baking gives the spuds an irresistibly crisp skin. 

Add some more cheese on top and you have an indulgent main that works perfectly with a fresh spinach salad.

Why we love this recipe: they’re guaranteed crowd-pleasers.

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Lemon pepper tofu bites

Tofu has a reputation for being boring and bland, but this recipe might change your mind. 

A quick soak in a lemon pepper marinade and a panko breadcrumb coating transforms the tofu cubes into zesty, peppery bites with a delectable crunch. 

Toss them in with your spinach salad for the ultimate meatless meal. 

Why we love this recipe: these are great as a low-carb snack too.

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Eggplant parmesan

Chicken parmigiana gets all the glory, while eggplant parmesan is an unsung hero.

You still get all the tomato and cheese goodness, with an added silky texture from the eggplants. 

I love serving it with a side of chips and salad.

Pro-tip: bake the eggplant slices instead of frying them to cut down on calories.

Why we love this recipe: it’ll have everyone lining up for seconds.

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Pork schnitzel

This German classic is light on the wallet, easy to make, and kid-friendly.

After all, who can resist meaty cutlets covered in a golden, crunchy coating? 

Psst… top these cutlets with a squeeze of lemon or ranch to finish them off.

And to make things more interesting, try mixing some herbs or parmesan into the breadcrumb coating.

Why we love this recipe: it has a 4.97 rating from 154 votes.

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Butter burger

If you want to indulge, this butter burger is the way to go. 

True to its name, every element – from the onions to the patties and buns – are cooked in butter.

Sounds heavenly, right?

And it really benefits from simple spinach salad side to offset the richness. 

Why we love this recipe: it’s the perfect treat for your cheat day.

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Shepherd’s pie

Got an afternoon to spare on the weekend? Try your hand at making a British classic – shepherd’s pie (or cottage pie).

It’s called shepherd’s pie because it’s traditionally made with lamb, but nowadays beef is very common too.

It’s pretty much an all-in-one dish with meat and carbs, so a light spinach salad goes perfectly with it.

Why we love this recipe: it’s comforting and cozy.

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Mushroom, bacon, and Swiss frittata

Despite the fancy name, this dish couldn’t be any simpler. It’s basically a giant, cheesy omelet.

The mushrooms combined with the bacon, cheese, and herbs, give the eggs a savory, umami kick. 

Not a fan of bacon? Just leave it out, the mushrooms will still add tons of flavor.

Why we love this recipe: you can serve it any time of day.

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Honey dijon salmon

With this dish, the oven does the work for you.

All you need to do is prep your salmon with a simple honey-dijon sauce, then bake. 25 minutes later, you’ll have perfectly moist and flakey salmon. 

The pale pink of the salmon will look really pretty next to some bright green spinach!

Why we love this recipe: it’s super healthy.

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Grilled peaches

Switch up your spinach salad by adding some grilled peaches.

You only need three ingredients and 10 minutes of time to get these cooked, and they’ll add the perfect fruity sweetness to your salad. 

The best part? You can save some for dessert too.

Why we love this recipe: it will have everyone licking their fingers!

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The best side dishes to serve with spinach salad

  • Chili garlic shrimp
  • Baked ziti
  • Balsamic marinated chicken breasts
  • Maryland crab cakes
  • Pesto pizza with feta stuffed crust
  • Sirloin tip roast
  • Twice-baked potatoes
  • Lemon pepper tofu bites
  • Eggplant parmesan
  • Pork schnitzel
  • Butter burger
  • Shepherd’s pie
  • Mushroom, bacon, and Swiss frittata
  • Honey dijon salmon
  • Grilled peaches

What To Serve With Spinach Salad

In this short recipe, I show you exactly what to serve with your spinach salad.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: spinach salad side dishes, what to serve with spinach salad
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 40kcal


  • 1 portion spinach salad


  • Prepare your spinach salad according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: chili garlic shrimp, baked ziti, balsamic marinated chicken breasts, maryland crab cakes, pesto pizza with feta stuffed crust, sirloin tip roast, twice-baked potatoes, lemon pepper tofu bites, eggplant parmesan, pork schnitzel, butter burger, shepherd’s pie, mushroom frittata, honey dijon salmon, and grilled peaches.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 40kcal

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