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What To Serve With Spinach Artichoke Dip – 39 BEST Side Dishes

If you’re wondering what to serve with your spinach artichoke dip, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for spinach artichoke dip.

In a rush? Here’s the short answer.

The best side dishes to serve with spinach artichoke dip are pita chips, pretzel bites, bacon-wrapped filet mignon, or a crudité platter. Try a grilled veggie platter if you’re not a fan of raw vegetables. You can also serve grissini sticks, tostones, pulled pork egg rolls, and blistered padron peppers.

Ready? Let’s get started!

Pita chips 

Spinach artichoke dip has a thick and rich consistency. 

That’s why pita chips are the ultimate accompaniment – they’re extra crunchy and thicker than your usual tortilla chips, so they won’t break when you dunk them.

In terms of seasoning, you can keep it simple with a dash of salt…

Or you can follow The Kittchen’s lead and go with a garlic parmesan and basil combo. 

Why we love this recipe: it’s better than store-bought chips.

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Pita chips
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Homemade gourmet crackers
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Pasta chips

Pretzel bites

These pretzel bites are my go-to game day snack. 

They’re super handy, with crisp, golden crusts and a delightful chewy bite. 

Pretzels are typically enjoyed with a warm beer cheese dip, but they go great with a spinach artichoke dip too.

Psst… serve them warm.

Why we love this recipe: even beginner bakers can follow it.

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Pretzel bites
Make it fancy
French baguettes
Make it garlicky
Homemade garlic knots

Bacon-wrapped filet mignon bites

Trying to keep carbs to a minimum? Try something meaty instead.

The bacon slices keep the steak bites extra moist and infuse them with a subtle smoky flavor.

… after all, everything’s better with bacon.

Why we love this recipe: it’s fancy enough for a special occasion.

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Filet mignon bites
Fire up the grill
Grilled skirt steak skewers
Make it Southern-inspired
Chicken fried steak fingers

Herb, cheese, and sea salt grissini


Grissini sticks are Italian-style breadsticks.

They’re longer, thinner, and crispier than standard breadsticks.

And this recipe boasts a salty flavor profile, making them an excellent contrast to a creamy  spinach artichoke dip. 

Why we love this recipe: the ingredients list is surprisingly minimal.

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Herb, cheese, and sea salt grissini
Add a meaty element
Prosciutto and parmesan cheese straws
Make it simple
Classic cheese straws

Crudite platter

If you want something healthy with your spinach artichoke dip, a crudité platter is the way to go. 

It’s a tray of raw veggies – classic options include carrot sticks, celery sticks, broccoli florets, cucumbers, and mini bell peppers.

You can also add blanched veggies like green beans, snap peas, and asparagus.

Why we love this recipe: it’s super nourishing.

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Crudite platter
Make it fun
Healthy veggie rolls
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Antipasto skewers


Add some delicious Caribbean flair to dinner spread with these tostones.

These treats are made from thick slices of plantains that have been seared, smashed, and then fried, ensuring maximum crispiness. 

A tostonera is the traditional smashing tool, but the bottom of a bottle or a small pan will do the trick.

Why we love this recipe: it’s highly detailed and includes visuals you can easily follow.

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Make it crunchy
Fried plantain chips
Bust out the air fryer
Crispy smashed potatoes

Spinach artichoke dip pasta

Try this spinach artichoke dip pasta if you want something a little different.

It’s warm, indulgent, and you can be sure no one will leave the table hungry.

The addition of some sundried tomatoes adds a nice tang which helps keep the meal from getting too rich.

The shredded rotisserie chicken is optional, but I recommend it.

Why we love this recipe: the leftovers taste even better the next day.

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Spinach artichoke dip pasta
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Spinach and artichoke stuffed shells
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Spinach artichoke risotto

Zucchini balls

Each bite-sized morsel is packed with shredded zucchini (with skins on for more fiber), spices, and grated mozzarella for a gooey texture. 

The key to perfecting these balls is to squeeze out as much moisture as possible from your grated zucchini so they don’t turn soggy. 

Why we love this recipe: these are gluten-free, keto-friendly, and low-carb.

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Quinoa buffalo bites
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Baked cauliflower

Blistered padron peppers

These padron peppers are a must-try – they’re classic Spanish tapas that take 10 minutes and three ingredients to make. 

90% of the time these peppers aren’t spicy, but every so often you’ll come across one that has some serious heat!

Why we love this recipe: it’s the perfect snack for hanging out with friends.

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Blistered padron peppers
Fire up the grill
Grilled padron peppers and chorizo skewers
Use a different pepper
Pan-roasted shishito peppers

Pulled pork egg rolls

These egg rolls are filled with a tasty mixture of BBQ sauce, pulled pork, and diced jalapenos. 

The recipe recommends dipping these fried treats in extra BBQ sauce, but try them with spinach artichoke dip.

A luxuriously cheesy dip is just what you need to mellow out the smoky heat from the spring rolls.

Why we love this recipe: it’s a fun and creative way to enjoy BBQ pulled pork.

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Buffalo chicken egg rolls

Loaded potato skins

Loaded potato skins are my favorite way to enjoy potatoes.

They’re not the quickest or easiest treats to make, but they’re definitely worth your time and effort. 

Imagine dunking these in your spinach artichoke dip? It’s a match made in heaven!

Why we love this recipe: they’re guaranteed crowd-pleasers. 

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Loaded potato skins
Make it familiar
Homemade tater tots
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Greek-style potato wedges

Grilled vegetable platter

Grilling your veggies gives them a tender texture, and brings out their naturally sweet flavor.

Plus you can marinate them in tasty sauce to keep things interesting.

This recipe uses a bright and herby marinade.

Why we love this recipe: it’s Insta-worthy.

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Grilled vegetable platter
Make it simpler
Zucchini skewers
Add some carbs
Grilled vegetable pizza

Spinach artichoke stuffed chicken 


This isn’t technically a side.

But if you have some leftover spinach artichoke dip, don’t let it go to waste.

Instead stuff it inside some chicken breasts and serve them with a generous helping of mash or pasta on the side.

Why we love this recipe: it’s perfect for busy weeknight dinners.

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Spinach artichoke stuffed chicken
Make it different
Spinach and artichoke-stuffed flank steak
Make it meatless
Spinach artichoke stuffed mushrooms

The best side dishes to serve with spinach artichoke dip

  • Pita chips
  • Pretzel bites
  • Bacon-wrapped filet mignon bites
  • Herb, cheese, and sea salt grissini
  • Crudite platter
  • Tostones
  • Spinach artichoke dip pasta
  • Zucchini balls
  • Blistered padron peppers
  • Pulled pork egg rolls
  • Loaded potato skins
  • Grilled vegetable platter
  • Spinach artichoke stuffed chicken

What To Serve With Spinach Artichoke Dip

In this short recipe, I show you exactly what to serve with your spinach artichoke dip.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: spinach artichoke dip side dishes, what to serve with spinach artichoke dip
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 300kcal


  • 1 portion spinach artchoke dip


  • Prepare your spinach artichoke dip according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: pita chips, pretzel bites, bacon-wrapped filet mignon bites, herb, cheese, and sea salt grissini, crudite platter, tostones, spinach artichoke dip pasta, zucchini balls, blistered padron peppers, pulled pork egg rolls, loaded potato skins, grilled vegetable platter, and spinach artichoke stuffed chicken.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 300kcal

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