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If you’re wondering what to serve with your spanakopita, you’ve come to the right place.

In this article, I list 45 of the most popular side dishes for spanakopita.

In a rush? Here’s the short answer.

The best dishes to serve with spanakopita are Greek salad, stuffed grape leaves, grilled lamb kabobs, and briam. For more meaty options, try lemon chicken or baked fish. Other dishes include Greek lettuce salad, gigantes plaki, or roasted cherry tomatoes.

Ready? Let’s jump right in.

Greek salad

If you want something healthy with your spanakopita, you can’t go wrong with a classic Greek salad.

There’s only six ingredients, but each one brings something unique to the dish.

And you can get the salad on the table in less than 10 minutes!

Why we love this recipe: it’s a guaranteed crowd pleaser.

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Greek salad
Add a fruity note
Watermelon salad with cucumber and feta
Keep it simple
Summer cherry tomato salad

Lemon potato salad

Creamy potato salads will always have a place in my heart, but this version is my go-to for a Greek themed meal.

The most important step of this recipe is dousing the freshly boiled spuds with the bright, zesty dressing and leaving them to marinate – ideally overnight.

The hot potatoes act like sponges, soaking up all the tasty goodness from the dressing. Yum!

Why we love this recipe: it’s fuss-free.

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Lemon potato salad
Make it French-style
French potato salad
Make it refreshing
Tzatziki potato salad

Lemon garlic baked chicken thighs

Looking for a quick and easy protein side?

Try these baked chicken thighs.

It’s a straightforward dish that packs a feisty flavor punch. With the key ingredient being the lemon juice and chicken broth marinade.

It keeps the chicken juicy while infusing it with a fresh flavor.

Why we love this recipe: it only takes 20 minutes to cook.

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Lemon garlic baked chicken thighs
Change the flavor
Baked balsamic chicken breast
Fire up the grill
Mediterranean grilled chicken breasts

Stuffed grape leaves

In need of another dish to complete your mezze platter?

Also known as dolmas, this dish features grape leaves filled with a beef and rice mixture, then cooked in a citrusy broth.

The result is a warm, comforting, and oh-so-delicious finger-food.

Why we love this recipe: you can easily skip the beef to make them vegetarian.

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Dolmas (stuffed grape leaves)
Make it meatless
Yalanchi (vegetarian stuffed grape leaves)
Skip the grape leaves
Dolmeh (Persian stuffed bell peppers)

Greek roasted vegetables

Also known as briam, this dish is a medley of vegetables including zucchini, eggplants, tomatoes, and onions.

The veggies are smothered in olive oil and a simple seasoning mix, then roasted until they have that melt-in-your-mouth texture.

Serve them alongside your spanakopita for a light, nourishing dinner.

Why we love this recipe: it looks as good as it tastes.

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Greek roasted vegetables
Make it French-inspired
Baked ratatouille
Skip the stove
Summer squash saute

Moussaka

Want an indulgent Greek-inspired meal?

Whip up moussaka to go with your spanakopita.

This classic dish features a layer of potato and eggplant slices drenched in meat sauce and topped with creamy bechamel and cheese.

Sounds heavenly, right? Now imagine a slice of crunchy, cheesy spanakopita on the side?

Why we love this recipe: it’s a great winter warmer.

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Greek eggplant moussaka
Go Italian
Eggplant lasagna
Make another favorite
Baked eggplant rollatini

Mediterranean grilled lamb kebabs

Kebabs are one of my favorite meals to serve.

They’re so easy to customize, and a lot of fun to make!

These kebabs celebrate lamb – a protein I don’t think we eat enough of.

Pssst… I’d put a few vegetables on the skewers too, and maybe even some halloumi.

Why we love this recipe: everyone will be begging for second helpings.

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Mediterranean grilled lamb kebabs
Make it fancy
Pan-seared lamb chops
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Greek lamb meatballs

Marinated olives

These marinated olives are another great addition to a mezze platter.

They’re effortless to make and you can make them well ahead of time (up to a week before).

Psst… go for a mix of olives for best results.

Why we love this recipe: they’ll instantly make your meal seem more elegant.

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Marinated olives
Preheat the oven
Citrus roasted olives
Make it crispy
Fried olives

Roasted cherry tomatoes

Let your spanakopita take center stage by serving it alongside these roasted cherry tomatoes.

These tomatoes will look great on the plate, and their sweet flavor will pair nicely with the cheesy spinach filling.

Why we love this recipe: it’s a fool-proof side dish – anyone can make it.

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Garlicky roasted tomatoes
Make a classic
Tomato confit
Keep it fresh
Marinated cherry tomatoes

Greek lettuce salad

This salad is super simple, but you have to get the details right.

One of the most important steps is thinly chopping the romaine and massaging it with the dressing to soften and infuse it with flavor.

The result is a green delight!

Why we love this recipe: you can use the dressing for other salad recipes and even as a marinade for meat.

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Greek lettuce salad (maroulosalata)
Make it familiar
Caesar salad
Add a fruity note
Strawberry spinach salad

Mediterranean baked fish

In the summer months a light and easy baked fish is the perfect side for spanakopita.

This recipe goes for haddock, but any fish will work. I’m partial to some salmon. You’ll just have to adjust the baking times.

Pro tip: preheat the baking tray before adding the fish. This means you get an instant sear on the fish.

Why we love this recipe: the oven does all of the work for you.

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Mediterranean baked fish
Fire up the stovetop
Pan-fried lemon butter fish
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Parmesan crusted cod

Balsamic grilled flank steak

Who does love steak?

The crisp, creamy textures from your spinach pie are a delightful pairing for a juicy, tender flank steak.

And the balsamic marinade provides an acidic bite to balance out the richness.

All you need is a glass of your favorite red wine.

Why we love this recipe: it’s a restaurant quality meal that won’t break the bank.

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Balsamic grilled flank steak caprese
Skip the grill
London broil
Ditch the marinade
Pan-seared rib-eye

Gigantes plaki

This classic Greek dish features “giant” butter beans (hence the name) baked in a flavorful, made-from-scratch tomato sauce.

It takes some time to make – but once it comes out of the oven, you’ll have a warm, nourishing stew that’ll instantly boost your mood.

Why we love this recipe: even certified meat-lovers will enjoy this filling dish.

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Gigantes plaki
Make it quick
Instant pot Greek-style butter beans
Make it lighter
Lemon garlic butter bean salad

Tzatziki

Tzatziki is a staple in Mediterranean cuisine, so it’s a no-brainer to serve your spanakopita with this dip.

It’s bright, refreshing, and takes no time to make.

Psst… for best results use fresh herbs. Dried herbs will work in a pinch, but you won’t get as much flavor.

Why we love this recipe: you can’t go wrong with the classics.

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Tzatziki sauce
Make it creamier
Avocado tzatziki
Add heat
Spicy chili-lime yogurt dip

Avgolemono soup

Feeling chilly?

Beat the cold weather with a fresh, hot bowl of this Greek-style chicken soup.

It’s super creamy, but there’s no milk or cream in the recipe. The creaminess actually comes from tempered eggs!

Serve this avgolemono soup with a slice (or two) of spanakopita for the ultimate comfort meal.

Why we love this recipe: it’s hearty, filling, and healthy.

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Avgolemono soup
Skip the chicken
Greek red lentil soup
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Manestra (Greek tomato and orzo soup)

The best side dishes to serve with spanakopita

Greek salad
Lemon potato salad
Lemon garlic baked chicken thighs
Stuffed grape leaves
Greek roasted vegetables
Moussaka
Mediterranean grilled lamb kebabs
Marinated olives
Roasted cherry tomatoes
Greek lettuce salad
Mediterranean baked fish
Balsamic grilled flank steak
Gigantes plaki
Tzatziki
Avgolemono soup