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What To Serve With Spanakopita – 45 BEST Side Dishes

If you’re wondering what to serve with your spanakopita, you’ve come to the right place.

In this article, I list 45 of the most popular side dishes for spanakopita.

In a rush? Here’s the short answer.

The best dishes to serve with spanakopita are Greek salad, stuffed grape leaves, grilled lamb kabobs, and briam. For more meaty options, try lemon chicken or baked fish. Other dishes include Greek lettuce salad, gigantes plaki, or roasted cherry tomatoes.

Ready? Let’s jump right in.

Greek salad

If you want something healthy with your spanakopita, you can’t go wrong with a classic Greek salad. 

There’s only six ingredients, but each one brings something unique to the dish. 

And you can get the salad on the table in less than 10 minutes!

Why we love this recipe: it’s a guaranteed crowd pleaser.

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Greek salad
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Lemon potato salad

Creamy potato salads will always have a place in my heart, but this version is my go-to for a Greek themed meal.

The most important step of this recipe is dousing the freshly boiled spuds with the bright, zesty dressing and leaving them to marinate – ideally overnight.

The hot potatoes act like sponges, soaking up all the tasty goodness from the dressing. Yum! 

Why we love this recipe: it’s fuss-free.

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Lemon garlic baked chicken thighs

Looking for a quick and easy protein side?

Try these baked chicken thighs. 

It’s a straightforward dish that packs a feisty flavor punch. With the key ingredient being the lemon juice and chicken broth marinade. 

It keeps the chicken juicy while infusing it with a fresh flavor.

Why we love this recipe: it only takes 20 minutes to cook.

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Stuffed grape leaves

In need of another dish to complete your mezze platter? 

Also known as dolmas, this dish features grape leaves filled with a beef and rice mixture, then cooked in a citrusy broth.

The result is a warm, comforting, and oh-so-delicious finger-food. 

Why we love this recipe: you can easily skip the beef to make them vegetarian.

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Greek roasted vegetables

Also known as briam, this dish is a medley of vegetables including zucchini, eggplants, tomatoes, and onions. 

The veggies are smothered in olive oil and a simple seasoning mix, then roasted until they have that melt-in-your-mouth texture.

Serve them alongside your spanakopita for a light, nourishing dinner. 

Why we love this recipe: it looks as good as it tastes.

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Greek roasted vegetables
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Want an indulgent Greek-inspired meal? 

Whip up moussaka to go with your spanakopita. 

This classic dish features a layer of potato and eggplant slices drenched in meat sauce and topped with creamy bechamel and cheese. 

Sounds heavenly, right? Now imagine a slice of crunchy, cheesy spanakopita on the side? 

Why we love this recipe: it’s a great winter warmer.

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Mediterranean grilled lamb kebabs

Kebabs are one of my favorite meals to serve.

They’re so easy to customize, and a lot of fun to make!

These kebabs celebrate lamb – a protein I don’t think we eat enough of.

Pssst… I’d put a few vegetables on the skewers too, and maybe even some halloumi.

Why we love this recipe: everyone will be begging for second helpings.

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Marinated olives

These marinated olives are another great addition to a mezze platter.

They’re effortless to make and you can make them well ahead of time (up to a week before).

Psst… go for a mix of olives for best results.

Why we love this recipe: they’ll instantly make your meal seem more elegant.

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Roasted cherry tomatoes

Let your spanakopita take center stage by serving it alongside these roasted cherry tomatoes. 

These tomatoes will look great on the plate, and their sweet flavor will pair nicely with the cheesy spinach filling.

Why we love this recipe: it’s a fool-proof side dish – anyone can make it. 

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Greek lettuce salad

This salad is super simple, but you have to get the details right. 

One of the most important steps is thinly chopping the romaine and massaging it with the dressing to soften and infuse it with flavor. 

The result is a green delight!

Why we love this recipe: you can use the dressing for other salad recipes and even as a marinade for meat.

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Mediterranean baked fish

In the summer months a light and easy baked fish is the perfect side for spanakopita. 

This recipe goes for haddock, but any fish will work. I’m partial to some salmon. You’ll just have to adjust the baking times.

Pro tip: preheat the baking tray before adding the fish. This means you get an instant sear on the fish.

Why we love this recipe: the oven does all of the work for you.

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Balsamic grilled flank steak

Who does love steak?

The crisp, creamy textures from your spinach pie are a delightful pairing for a juicy, tender flank steak. 

And the balsamic marinade provides an acidic bite to balance out the richness.

All you need is a glass of your favorite red wine. 

Why we love this recipe: it’s a restaurant quality meal that won’t break the bank.

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London broil
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Pan-seared rib-eye

Gigantes plaki 

This classic Greek dish features “giant” butter beans (hence the name) baked in a flavorful, made-from-scratch tomato sauce. 

It takes some time to make – but once it comes out of the oven, you’ll have a warm, nourishing stew that’ll instantly boost your mood.

Why we love this recipe: even certified meat-lovers will enjoy this filling dish.

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Tzatziki is a staple in Mediterranean cuisine, so it’s a no-brainer to serve your spanakopita with this dip.

It’s bright, refreshing, and takes no time to make. 

Psst… for best results use fresh herbs. Dried herbs will work in a pinch, but you won’t get as much flavor.

Why we love this recipe: you can’t go wrong with the classics.

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Avgolemono soup

Feeling chilly? 

Beat the cold weather with a fresh, hot bowl of this Greek-style chicken soup. 

It’s super creamy, but there’s no milk or cream in the recipe. The creaminess actually comes from tempered eggs!

Serve this avgolemono soup with a slice (or two) of spanakopita for the ultimate comfort meal. 

Why we love this recipe: it’s hearty, filling, and healthy.

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Avgolemono soup
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Manestra (Greek tomato and orzo soup)

The best side dishes to serve with spanakopita

  • Greek salad
  • Lemon potato salad
  • Lemon garlic baked chicken thighs
  • Stuffed grape leaves
  • Greek roasted vegetables
  • Moussaka
  • Mediterranean grilled lamb kebabs
  • Marinated olives
  • Roasted cherry tomatoes
  • Greek lettuce salad
  • Mediterranean baked fish
  • Balsamic grilled flank steak
  • Gigantes plaki
  • Tzatziki
  • Avgolemono soup

What To Serve With Spanakopita

In this short recipe, I show you exactly what to serve with your spanakopita.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: Greek
Keyword: spanakopita side dishes, what to serve with spanakopita
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1 person
Calories: 206kcal


  • 1 portion spanakopita


  • Prepare your spanakopita according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: greek salad, lemon potato salad, lemon garlic baked chicken thighs, stuffed grape leaves, greek roasted vegetables, moussaka, mediterranean grilled lamb kebabs, marinated olives, roasted cherry tomatoes, greek lettuce salad, mediterranean baked fish, balsamic grilled flank steak, gigantes plaki, tzatziki, and avgolemono soup.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 206kcal

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