If you’re wondering what to serve with your spaetzle, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for spaetzle.
In a rush? Here’s the short answer.
The best dishes to serve with spaetzle are beef goulash, jagerschnitzel, Swedish meatballs, lentil soup, and bratwursts in beer. You can also serve eggs in purgatory, quick pickled red cabbage, or chickpea and mushroom marsala. To make dessert, serve the spaetzle with a roasted plum compote.
Ready? Let’s jump right in.
If you’re craving the ultimate comfort food, spoon a big helping of beef goulash over a bowl of spaetzle.
This classic Eastern European stew is brimming with a distinctly warm flavor, thanks to the combination of ground caraway seeds, sweet paprika, and garlic.
Your spaetzle will soak up all the incredible flavor, plus you get big chunks of tender beef.
Why we love this recipe: it’s hearty and budget-friendly.
Jagerschnitzel (or hunter’s schnitzel) is a chicken schnitzel that’s been smothered with a creamy mushroom gravy.
You’ve got the protein and the veg, so all you need to complete the meal is some carbs. And buttered spaetzle works great.
Psst… remember to temper your sour cream as you make the gravy to avoid curdling.
Why we love this recipe: it’s ideal even for busy weeknight dinners.
Bratwurst in beer with onions
A low and slow simmer in beer, caraway seeds, and onions is my favorite way to cook bratwursts.
As your brats cook, they’ll absorb all the flavors from the beer (you can use your favorite) and the onions will caramelize to add some much needed sweetness.
Why we love this recipe: it will transport you straight to an Oktoberfest fair.
Eggs in purgatory
I know it’s a weird name, but don’t let that put you off!
This dish is an Italian twist on shakshuka – but spicy (hence the name).
The tomatoey-eggy sauce is often enjoyed with crusty bread, but there’s nothing to stop you mixing some spaetzle in.
Why we love this recipe: it can be enjoyed for breakfast, lunch, or dinner.
German lentil soup
Lentil soup is my go to when I want something warm and comforting, but don’t have the time to make a proper stew.
It’s rich, savory, and filling.
And the best part? It’s completely vegan.
Why we love this recipe: leftovers store well, so you can enjoy it again the next day.
Kaesespaetzle (spaetzle mac and cheese)
This classic Swabian comfort food might just dethrone your favorite mac and cheese.
It features layers of spaetzle, shredded Swiss cheese, and caramelized onions. And that’s it! You only need 3 main ingredients (how easy?!).
Pro-tip: use European-imported Swiss cheese for best results – Emmental and Jarlsberg are good options.
Why we love this recipe: it’ll make your kitchen smell amazing.
Marinated lamb chops
Elevate your humble spaetzle by serving it with these marinated lamb chops.
Lamb chops can seem scary, but they’re actually very easy to cook.
The most important thing is making sure you have a tasty marinade. This recipe delivers with a combination of lemon and fresh herbs like oregano, mint, and parsley.
Why we love this recipe: it’s restaurant-quality.
Marinated lamb chops with garlic and herbs
Fire up the oven
Roasted rack of lamb with butter sauce
Skip the lamb
Pan-seared pork chops with apple cider cream sauce
Got a load of veggies you need to use in your fridge? Chuck them all together and make a ratatouille.
This version isn’t intricately-arranged like you sometimes see in restaurants, but it’s equally as delicious.
The trick to perfecting this simple dish is to saute your veggies separately to prevent them turning mushy.
Why we love this recipe: even die-hard meat lovers can’t say no to this stew.
Craving IKEA meatballs?
Thanks to this recipe, you can enjoy tender, flavorful meatballs and that iconic creamy gravy in the comfort of your own kitchen.
Psst… why not make the iconic lingonberry sauce too?
Why we love this recipe: it tastes even better than IKEA’s!
Quick pickled red cabbage
Quick pickled red cabbage is one of my go-to condiments if you’re serving a heavy main dish like spaetzle and a meat stew.
It will bring a bright acidic flavor to cut through all the richness, and it will add a vibrant splash of color to your plate.
Why we love this recipe: you can have it ready to serve in 30 minutes.
Sauerbraten (German beef roast)
This traditional German dish involves marinating rump roast in red wine, vinegar, and spices for at least 48 hours (but up to ten days) to make it tender and full of flavor.
After marinating, you need to simmer the meat for at least 2 hours until it’s soft and juicy.
This is definately labor-intensive, but I promise it’s worth the wait.
Enjoy this with a serving of spaetzle and some pickled red cabbage for an authentic German meal.
Why we love this recipe: it’s authentic.
Chickpea mushroom marsala
Do you take part in meatless Mondays? Give this chickpea marsala a try.
Tender chickpeas and mushrooms are cooked in a marsala wine-based sauce, infusing them with a tasty caramelized, nutty flavor.
It’s not traditionally German, but who doesn’t love some fusion?
Why we love this recipe: it’s dairy-free and meat-free.
Roasted plum compote
Spaetzle isn’t limited to just dinner, it can make a great dessert too.
Roasting isn’t the typical way to make a compote, but it yields a sticky syrup and tender, juicy fruit bursting with sweetness.
Psst… don’t skip the cinnamon and vanilla extract, they really elevate the dish.
Why we love this recipe: the oven does the cooking for you.
What sauce goes with spaetzle?
Brown butter sauce is the easiest sauce you can make to serve with spaetzle. Classic pesto is the way to go if you want a bright and herby flavor. For a creamy option, go for mushroom sauce or tomato cream sauce.
Best sauce to serve with spaetzle
What To Serve With Spaetzle
- 1 portion spaetzle
- Prepare your spaetzle according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: beef goulash, jagerschnitzel, bratwurst in beer with onions, eggs in purgatory, german lentil soup, kaesespaetzle (spaetzle mac and cheese), marinated lamb chops, ratatouille, swedish meatballs, quick pickled red cabbage, sauerbraten (german beef roast), chickpea mushroom marsala, and roasted plum compote.
- Serve immediately and enjoy!