If you’re wondering what to serve with your soft shell crab, you’ve come to the right place.
In this article, I list 33 of the most popular side dishes for soft shell crab.
In a rush? Here’s the short answer.
The best dishes to serve with soft-shell crabs are buttermilk coleslaw, green bean salad, Southern fried okra, Cajun roasted potatoes, and squash puppies. You can also serve grits, pineapple fried rice, and peach salsa. For something different, try soft shell crab sushi.
Ready? Let’s jump right in.
There are hundreds of coleslaw recipes, but this version is one of my favorites.
It features a dressing made with equal parts mayo and buttermilk, making for a lighter but still creamy slaw.
The recipe also calls for horseradish, which gives the slaw an extra oomph. Don’t skip it!
Psst… this coleslaw works really well in a soft shell crab burger.
Why we love this recipe: you can’t go wrong with the classics.
Grated squash is a great addition to classic hush puppies.
Finely grated squash will melt into the batter, adding a subtle hint of sweetness that everyone, even veggie haters, will love.
And don’t forget the dip! I like a tartar sauce because it goes well with the crab too, but this recipe uses a roasted jalapeno mayonnaise for a fiery kick.
Why we love this recipe: it’s a clever way to sneak more vegetables into meals.
Green bean salad
Give your soft-shell crabs a nourishing boost by serving them with this green bean salad.
Blanching the green beans gives them a delightfully crisp-tender texture, and also gives them their signature bright green color.
Pro-tip: dry the green beans as much as possible to ensure the citrusy dressing sticks.
Why we love this recipe: it’s brimming with summer flavors.
Green bean salad with lemon and dill
Make it with leafy greens
Butter lettuce salad with honey mustard vinaigrette
Make a classic
This vibrant peach salsa is the perfect juicy accompaniment for crab.
It’s got sweet peaches, spicy jalapenos, creamy avocado, and a tangy lime and cilantro dressing that will cut right through your greasy fried crab.
Pro-tip: make sure the peaches and avocados aren’t too ripe to avoid a mushy salsa.
Why we love this recipe: it comes together in just 15 minutes.
Grits are naturally rich, but if you want to make them even more decadent, use heavy cream and half-and-half.
It’s not the healthiest, but it doesn’t hurt to indulge sometimes right?
Skip the shrimp and top these grits with some golden soft-shell crab instead.
Why we love this recipe: it’s like a warm hug in a bowl.
Homemade dill tartar sauce
This is technically a dip and not a side dish, but I couldn’t not include it – it’s just too good with soft-shell crabs!
And this homemade version is so much better than the bottled stuff.
The capers are optional, but I recommend including them. They add a delectable burst of saltiness that really elevates this creamy sauce.
Why we love this recipe: you only need 5 ingredients.
Thai pineapple fried rice
Shake things up with this fruity egg fried rice.
You’ll have to plan ahead for this dish because day-old rice is best. Fresh rice is way too sticky and doesn’t crisp up in the same way.
Can’t find fresh pineapples? Canned ones will work in a pinch – just make sure to drain them properly.
Why we love this recipe: it’s way better than takeout.
Soft shell crab sushi
You’re probably familiar with soft shell crab burgers, but what about soft shell crab sushi?
It’s a great way to introduce sushi to the skeptics in your life, because there’s no raw fish involved.
And you can get the whole family involved with making it.
Why we love this recipe: it’s a unique way to serve the crab.
This is my go-to veggie side when I need something quick but tasty.
It’s a colorful medley of vegetables like corn, tomatoes, and lima beans. I always add bacon bits as well to bring a touch of smokiness.
Psst… can’t find lima beans? Try edamame or white beans instead.
Why we love this recipe: it’s super nourishing and easy to customize.
Cajun roasted potatoes
You can use any potatoes for this Cajun spiced side, but yellow spuds like Dutch baby potatoes, are best because they turn out super tender but won’t fall apart.
And you can roast them with their skins on, which means less prep work for you!
Pro-tip: flip your potatoes cut side down to get that crisp, caramelized edge.
Why we love this recipe: you can easily control how spicy you want these to be.
Air fryer okra
I love fried okra, but these crispy morsels aren’t the healthiest side dish.
That’s why this recipe is a godsend – air frying the okra makes them much healthier than the usual deep-fried affair.
They make a yummy snack, but they’re also great next to soft shelled crab.
Why we love this recipe: there’s no slimy textures here!
The best side dishes to serve with soft shell crab
- Buttermilk coleslaw
- Squash puppies
- Green bean salad
- Peach salsa
- Homemade dill tartar sauce
- Thai pineapple fried rice
- Soft shell crab sushi
- Cajun roasted potatoes
- Air fryer okra
What To Serve With Soft Shell Crab
- 1 portion soft shell crab
- Prepare your soft shell crab according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: buttermilk coleslaw, squash puppies, green bean salad, peach salsa, grits, homemade dill tartar sauce, thai pineapple fried rice, soft shell crab sushi, succotash, cajun roasted potatoes, and air fryer okra.
- Serve immediately and enjoy!