If you’re wondering what to serve with your smoked salmon, you’ve come to the right place.
In this article, I list 45 of the most popular side dishes for smoked salmon.
In a rush? Here’s the short answer.
The best dishes to serve with smoked salmon are arugula salad, lemon pasta, homemade bagels, cucumber sandwiches, and white asparagus. For more unique options, try seasoned Japanese rice, Greek quinoa salad, or a tropical mango salsa. You can also use the smoked salmon to make sushi.
Ready? Let’s jump right in.
Arugula salad
This arugula salad is a mainstay in my weekly meal rotation.
It’s super simple to make, with the recipe calling for just six ingredients.
But the combination of peppery arugula with salty Parmigiano and a rich, tart balsamic vinegar really hits the spot.
Enjoy this salad on the side of a smoked salmon and eggs breakfast, or toss thinly sliced smoked salmon into the salad for a light lunch.
Why we love this recipe: you can have it in the table in less than 10 minutes.
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Arugula salad
Add a fruity twist
Grilled peach and arugula salad
Make it modern
Kale Caesar salad
Eggs royale
The classic version of this dish (eggs Benedict) features poached eggs propped over Canadian bacon on English muffins, and then the whole thing is smothered with hollandaise sauce.
But if you swap the ham for smoked salmon… you create eggs royale.
I love the salty contrast of the salmon with the rich, buttery sauce.
Pair this elegant brunch with a flute of mimosa for the ultimate treat.
Why we love this recipe: it’s Insta-worthy.
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Eggs royale
Add veg
Zucchini and cheddar frittata
Keep it simple
Soft scrambled eggs
Cucumber sandwiches
Okay – hear me out. Cucumber sandwiches can be FANTASTIC.
The key is to cover both slices of bread with the zesty cream cheese mixture. That way the bread is protected from the cucumber and won’t turn soggy.
Add some smoked salmon and you have a tasty, fresh lunch.
Why we love this recipe: the ingredients are all mostly pantry staples.
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Cucumber sandwiches
Make a favorite
Egg salad sandwich
Make it for breakfast
Avocado toast
Swedish dill potatoes
Take a page from Swedish cuisine and whip up these dill potatoes to go with your smoked salmon.
This dish involves tossing boiled new potatoes in a rich, creamy dill sauce.
It may look simple, but don’t count it out – the fresh dill brings an herby, tangy twist that pairs brilliantly with some smoked salmon.
Why we love this recipe: it’s a guaranteed crowd-pleaser.
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Swedish dill potatoes
Preheat the oven
Duck-fat roast potatoes
Make it decadent
Cheesy twice-baked potatoes
Homemade everything bagels
Crisp, chewy bagels are the ultimate pairing for smoked salmon.
You could of course get some from your local grocery store or bakery, but it’s actually pretty easy to make these yourself from scratch.
The secret to the irresistible texture is boiling the dough for a few minutes before baking it (yes, really!).
Why we love this recipe: it will make your kitchen smell like a bakery.
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Homemade everything bagels
Make it different
Sourdough country loaf
Make it effortless
No-knead rye bread
Philadelphia rolls
This isn’t technically a side, but I wanted to show a fun and tasty way to use smoked salmon.
These sushi rolls may not be authentically Japanese, but they’re absolutely delicious.
And they’re a great way to introduce sushi to your less adventurous guests.
This recipe has step-by-step visuals to guide you in rolling, but you can also turn this into a sushi hand roll if you prefer.
Want more sides for sushi – check out my suggestions here.
Why we love this recipe: these won’t last long on the table.
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Philadelphia rolls
Ditch the rice
Smoked salmon sushi roll-ups
Make it fancy
Smoked salmon puff pastry tart
Lemon pasta
I love simple pasta dishes like this pasta al limone.
The lemon flavor really shines through leaving you with a bright, creamy, addicting pasta sauce.
Pro tip: because there’s not many ingredients, you need to make sure the ones you do have are high quality.
Why we love this recipe: it’s great for all occasions – from weeknight dinner to date nights.
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Pasta al limone
Make a classic
Penne alla vodka
Make it simple
Spaghetti aglio e olio
Greek quinoa salad
Want a healthy and hearty side dish for your smoked salmon? You can’t go wrong with Greek quinoa salad.
It’s packed with crisp, juicy veggies and chewy, protein-rich quinoa that’ll help keep you full without weighing you down.
Then everything is tied together with a garlicky Greek dressing that’ll make your taste buds buzz.
Why we love this recipe: it’s excellent for packed lunches.
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Greek quinoa salad
Go Moroccan
Carrot and quinoa salad
Add leafy greens
Warm kale and quinoa salad
Leek and potato soup (topper)
Smoked salmon is usually paired with light, fresh dishes.
But what if you’re craving something warm and comforting?
Look no further than leek and potato soup.
This classic French dish turns cheap ingredients into something truly delicious. And for a fancy twist, top the soup with some smoked salmon.
Why we love this recipe: a sip feels like a warm hug.
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Leek and potato soup
Make it keto-friendly
Roasted cauliflower soup
Stick with the basics
Roasted tomato basil soup
Mango salsa
Go for a tropical vibe with mango salsa.
The mango will bring a vibrant pop of color to the plate, and its fruity sweetness is well balanced out by sharp onions and spicy jalapenos.
Crown your smoked salmon with this gorgeous salsa for a summer treat.
Why we love this recipe: it’ll transport you straight to the beach.
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Fresh mango salsa
Fire up the grill
Grilled pineapple salsa
Stick with the basics
Pico de gallo
Seasoned Japanese rice
Skip the plain old steamed rice and try this jazzed-up version instead.
Adding ingredients like scallions and sesame oil to the rice takes it from a very average side to super moreish.
But the main ingredient is furikake, which adds crunch and is packed full of umami.
Top this seasoned rice with chopped smoked salmon and sriracha mayo for a one-bowl meal.
Why we love this recipe: you can use the rice as a base for whatever proteins or veggies you like.
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Seasoned Japanese rice
Make it fun
Japanese rice balls (onigiri)
Make it low-carb
Garlic herb cauliflower rice
Green beans with yuzu vinaigrette
The key to perfect green beans is to not overcook them.
Overcooked green beans are limp, soggy, and a horrible murky color. You want crisp, bright green beans.
Admittedly green beans aren’t the most exciting vegetable, so this recipe tosses them in a yuzu vinaigrette to give them a citrusy bite.
Why we love this recipe: a serving only clocks in at 46 calories.
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Green beans with yuzu vinaigrette
Preheat the oven
Cheesy roasted green beans
Make it decadent
Green bean casserole
Baked hash brown cups
Everyone loves hash browns, which makes them a solid choice for your brunch menu.
Making hash browns usually involves lots of oil and frying, but these handy treats are baked instead – meaning they’re easy to cook and healthier.
And they’re freezer friendly so you can make them well ahead of time.
Why we love this recipe: it has a 4.6 rating from 209 reviews.
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Baked hash brown cups
Make it cheesy
Cheesy hashbrown bites
Skip the oven
Classic hash browns
White asparagus with hollandaise
White asparagus is grown underground, so they never turn green and stay a milky white.
They also have a more delicate flavor profile with a hint of bitterness that goes nicely with a classic hollandaise.
All it needs is a topping of smoked salmon to complete the meal.
Psst… can’t find white asparagus? The green stuff will be fine too.
Why we love this recipe: it’s restaurant-worthy.
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White asparagus with hollandaise
Fire up the grill
Lemon and feta grilled asparagus
Make it fun
Caesar grilled asparagus
Grilled vegetable platter
Not a fan of the typical raw veggie trays? Cook the vegetables over a grill instead.
The high heat from the grill draws out the vegetable’s natural sugars and gives them a delectable smokiness.
Complete this veggie platter with some smoked salmon and a cooling tzatziki dip. YUM.
Why we love this recipe: it’s a great centerpiece for a party.
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Grilled vegetable platter
Keep it fresh
Veggie tray
Make it Vietnamese-inspired
Fresh Vietnamese spring rolls
The best side dishes to serve with smoked salmon
- Arugula salad
- Eggs royale
- Cucumber sandwiches
- Swedish dill potatoes
- Homemade everything bagels
- Philadelphia rolls
- Lemon pasta
- Greek quinoa salad
- Leek and potato soup (topper)
- Mango salsa
- Seasoned Japanese rice
- Green beans with yuzu vinaigrette
- Baked hash brown cups
- White asparagus with hollandaise
- Grilled vegetable platter
What To Serve With Smoked Salmon
Ingredients
- 1 portion smoked salmon
Instructions
- Prepare your smoked salmon according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: arugula salad, eggs royale, cucumber sandwiches, Swedish dill potatoes, homemade everything bagels, philadelphia rolls, lemon pasta, Greek quinoa salad, leek and potato soup (topper), mango salsa, seasoned Japanese rice, green beans with yuzu vinaigrette, baked hash brown cups, white asparagus with hollandaise, and grilled vegetable platter.
- Serve immediately and enjoy!
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